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Tag: Penampang

Chingay Parade of Sabah
Culture & History / Sabah

Chingay Parade of Sabah

MySabah.comby MySabah.comDecember 12, 2024December 13, 20240

Have you ever experienced the vibrant Chingay Parade in Donggongon Town, Sabah, Malaysia? It was truly a festival worth attending for anyone who appreciates cultural …

Pogunon Community Museum and the Secrets of the Dead
Culture & History / Sabah / Travel

Pogunon Community Museum and the Secrets of the Dead

MySabah.comby MySabah.comJune 22, 2023June 23, 20230

In the year 2000, an unexpected discovery unfolded at Pogunon Village, nestled on the outskirts of Kota Kinabalu City, leaving the entire Sabah astounded. The …

10 Most Beautiful Traditional Costumes of Sabah
Beauty Pageant / Culture & History / Festivals / Sabah

10 Most Beautiful Traditional Costumes of Sabah

MySabah.comby MySabah.comMay 26, 2020May 27, 20201

Sabah culture is so colourful. We have over 30 indigenous and 200 sub-ethnic groups, most of them have distinct traditional costume, a heritage that tells …

Ngiu Chap (Mixed Beef) of Kedai Kopi Loi Hin (来兴茶室)
Food

Ngiu Chap (Mixed Beef) of Kedai Kopi Loi Hin (来兴茶室)

MySabah.comby MySabah.comNovember 3, 2018February 20, 20232

Do remember the name Ngiu Chap, if you want to have “a taste of Sabah”. Literally Ngiu Chap means “Mixed Beef” (牛杂 in Chinese), which …

Kiss of Fishes from Tinopikon Park of Moyog River
Culture & History / Food

Kiss of Fishes from Tinopikon Park of Moyog River

MySabah.comby MySabah.comMarch 31, 2014July 10, 20172

Water is the source of life. However, keeping a river clean and thriving with lives is one of the most challenging tasks. Nowadays, most rivers …

Mee Sup Pipin: in Love with Sabah Noodle Soup
Food

Mee Sup Pipin: in Love with Sabah Noodle Soup

MySabah.comby MySabah.comNovember 15, 2012March 24, 20142

In Sabah, if you cook really good food, no matter how far you “hide” your restaurant, food lovers will find you. Though soup noodle is …

Ngiu Chap Beef Noodle of Kedai Cheng Wah Restaurant (精華冰室)
Food

Ngiu Chap Beef Noodle of Kedai Cheng Wah Restaurant (精華冰室)

MySabah.comby MySabah.comMay 20, 2012November 25, 20122

Opened by a Hainanese named Wong Whue Fong in 1961, Kedai Cheng Wah Restaurant (精華冰室) has been selling delicious Ngiu Chap (Mixed Beef, 牛什 or …

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Top Posts & Pages

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MySabah.com
Hello, I'm Murphy, a Sabahan who spends most of his savings on travelling in Sabah and his time blogging about its beauty. More...
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