Kolo Mee Noodle of Sabah
Kolo Mee (or Kon Lau Mee) is officially recognised as a national heritage dish by Malaysia’s National Heritage Department. The name “Kolo Mee” means “dry-tossed …
Travel guides to Sabah, Malaysia Borneo
Kolo Mee (or Kon Lau Mee) is officially recognised as a national heritage dish by Malaysia’s National Heritage Department. The name “Kolo Mee” means “dry-tossed …
Hinava is a tangy and refreshing dish often served as a salad or appetiser. A beloved traditional delicacy from Sabah, Malaysia, it is popularised by …
If you want to lose a friend, just leave a bag of Beluno in their car—it’s a guaranteed fallout! Beluno (or Baluno), also known as …
What’s the famous food of Tamparuli town? To foreigners, it’s Tamparuli Fried Noodle (Malay: Mee Goreng Tamparuli). But if you’re craving some old-school flavours that …
First time to Sabah and don’t know what to eat? Most travel guides would recommend famous Sabah cuisines such as Tuaran fried noodle, Ngiu Chap …
Nonsom, also known as Bosou, is a popular traditional preserved dish of the Kadazandusun people, the largest indigenous group of Sabah. This unique delicacy is …
The scent of a particular perfume could remind you of someone you love, while the aroma of sizzling satay smoke transports me back to the …
Your gastronomic journey in Sabah is incomplete without Ngiu Chap (or Ngau Chap). Ngiu Chap literally means “Mixed Beef”, which is a mix of beef …