Sipitang Satay, the Best Satay of Sabah?
by The scent of a particular perfume could remind you of someone you love, while the aroma of sizzling satay smoke transports me back to the …
Category: Food
Trip to the Cocoa Village of Tawau, the Chocolate Capital
What food is cool 4,000 years ago and is still cool today? Today it is found in cakes, candy, drinks, desserts, ice-cream and cookies, you …
Seafood Noodles of Sabah
First time to Sabah and don’t know what to eat? Most travel guides would recommend famous Sabah cuisines such as Tuaran fried noodle, Ngiu Chap …
Beaufort Mee (Beaufort Fried Noodle)
Industrialization enables mass-production but it sacrifices the food quality. Luckily, some still hold the belief that human food is better made by human rather than …
Traditional Food of Papar
Papar is a quiet and peaceful town about 38 Kilometres away from Kota Kinabalu City. The locals in Papar are mainly Kadazan Papar and Orang …
Culture & History / Food / Sabah / Travel
Tamu, the traditional market of Sabah
If you want to travel smart in Sabah, do not miss Tamu, the weekly (sometimes twice or thrice weekly) open-air native market in outskirts of …
Mee Sup Kota Belud, the Noodle Soup from the Cowboy Town of Sabah
Good food doesn’t need any advertising because by words of mouth, eventually everyone will come for it. Mee Sup Kota Belud (or Mee Sup KB …
Tuaran Mee (Tuaran Noodle) the gold noodle of Sabah
If you ask Sabah people which delicacies are “Made in Sabah”, no doubt Tuaran Noodle (locally known as Tuaran Mee, 斗亚兰面 in Chinese), a traditional …