MySabah.com

Mountains / Sabah

Mount Sayap, the “New” Second Highest Mountain in Malaysia?

by MySabah.comJuly 5, 2025July 6, 20250

Mount Kinabalu is widely known as the highest mountain in Malaysia. Many also recognise Mount Trus Madi (or Trusmadi) as the second highest. Last year …

Forest / Sabah / Wildlife

Horned Frogs of Sabah, Borneo

by MySabah.comJune 5, 2025June 5, 20253

More than 10 years ago, during a night walk at the foothills of Mount Kinabalu (Sabah, Malaysia), my guide Jimmy suddenly shouted, “Hey! There’s a …

Forest / Sabah / Travel / Wildlife

The Magical World of Mushroom & Fungi in Borneo

by MySabah.comFebruary 25, 2025May 7, 20251

Vegetarians may consider mushrooms a delicious plant-based option in their diet. However, mushrooms are neither plants nor animals—they belong to the fungi kingdom, which has …

Sabah / Wildlife

Bornean peacock-pheasant, the Most Beautiful Bird of Borneo

by MySabah.comDecember 30, 2024February 28, 20252

Borneo is home to an incredible 688 bird species, with 66 endemic to the island and six unique to Sabah, making Sabah one of the …

Forest / Sabah / Travel / Wildlife

Top Night Walk and Herping Destinations in Sabah

by MySabah.comDecember 24, 2024June 3, 20252

When night falls in Borneo, most tourists call it a day, while there are a group of tourists who can’t wait to enter the dark …

Culture & History / Sabah

Chingay Parade of Sabah

by MySabah.comDecember 12, 2024December 13, 20242

Have you ever experienced the vibrant Chingay Parade in Donggongon Town, Sabah, Malaysia? It was truly a festival worth attending for anyone who appreciates cultural …

Food / Sabah

Kolo Mee Noodle of Sabah

by MySabah.comDecember 9, 2024December 10, 20242

Kolo Mee (or Kon Lau Mee) is officially recognised as a national heritage dish by Malaysia’s National Heritage Department. The name “Kolo Mee” means “dry-tossed …

Culture & History / Food / Sabah

Hinava: Heritage Salad of Sabah

by MySabah.comDecember 2, 2024June 6, 20250

Hinava is a tangy and refreshing dish often served as a salad or appetiser. A beloved traditional delicacy from Sabah, Malaysia, it is popularised by …