Giant Fig Fruit with Big Uses
Note: This article contains incorrect information. This fruit is not a fig. It’s a fruit under the genus Crescentia (蒲瓜), which is more related to …
Category: Food
Culture & History / Food / Sabah / Travel
Sunsuron Homestay in Tambunan, the Valley of Bamboo
Tourism is defined [1] as “…the activities of persons travelling to and staying in places outside their usual environment…” Oh yea, travelling should be an …
Culture & History / Food / Sabah / Travel
Tamu (Weekly Open-air Native Market) of Sikuati town
If you live in a developed country, open-air native market may have gone “extinct” and replaced by air-conditioned supermarkets. If you on the way to …
Traditional Food of Kuala Penyu
Kuala Penyu is a small town in south-west of Sabah, and majority of the population there are Dusun Tatana, Orang Brunei, and Bisaya people. Personally …
Sago Grub (Butod), the Most Bizarre Food of Borneo
Known as Butod locally, Sago Grub or Sago Worm is a delicacy, as well as the most disgusting food of Sabah. Junk food always look …
Culture & History / Festivals / Food / Sabah / Travel
Rumbia Information Center, all about Sago
Do you know certain trees are “edible”? You may have tasted it too, for example, the tiny jello-like balls in famous Malaysian dessert, Bo-Bo Cha-Cha …
Liang Yung Hua Restaurant (梁荣华饭店) and its 80-year-old recipe
Can we put equal sign between “New” and “Better”? Probably not everything, especially for traditional food by Leong Wing Hua Restaurant in Papar town, which …
Culture & History / Food / Sabah / Travel
Sabah Tea Garden, the Organic Tea Farm of Borneo
Walk into any coffee shop in Sabah, and you would quickly learn that Chinese Teh Ping (Iced Chinese Tea), Teh-C Ping (Iced Milk Tea), Lemon Teh …