Bosou / Nonsom, the Traditional Fermented Food of Sabah
by Bosou, also known as Nonsom, is a popular traditional preserved dish of the Kadazandusun people, the largest indigenous group of Sabah. This unique delicacy is …
Category: Food
Sipitang Satay, the Best Satay of Sabah?
The scent of a particular perfume could remind you of someone you love, while the aroma of sizzling satay smoke transports me back to the …
The Best Ngiu Chap (Beef Noodle) of Sabah
Your gastronomic journey in Sabah is incomplete without Ngiu Chap (or Ngau Chap). Ngiu Chap literally means “Mixed Beef”, which is a mix of beef …
Trip to the Cocoa Village of Tawau, the Chocolate Capital
What food is cool 4,000 years ago and is still cool today? Today it is found in cakes, candy, drinks, desserts, ice-cream and cookies, you …
Stingless Bee (Kelulut) Farming in Sabah
Today I want to introduce some sweethearts to you. These little honey make money and healthy food for you. They are stingless bees (or meliponines), …
Beaufort Mee (Beaufort Fried Noodle)
Industrialization enables mass-production but it sacrifices the food quality. Luckily, some still hold the belief that human food is better made by human rather than …
Traditional Food of Papar
Papar is a quiet and peaceful town about 38 Kilometres away from Kota Kinabalu City. The locals in Papar are mainly Kadazan Papar and Orang …
Culture & History / Food / Sabah / Travel
Tamu, the traditional market of Sabah
If you want to travel smart in Sabah, do not miss Tamu, the weekly (sometimes twice or thrice weekly) open-air native market in outskirts of …