Ngiu Chap

Beef Noodles of Kah Hiong Ngiu Chap Restaurant (家鄉牛什)

Looking for excellent Ngiu Chap (mixed beef)? Your stomach will find its love at Kah Hiong Ngiu Chap. As the most famous brand of Sabah Ngiu Chap, Kah Hiong Ngiu Chap is so specialized in Ngiu Chap that you can enjoy Ngiu Chap in various way, and in traditional and new styles.

Kah Hiong Ngiu Chap Restaurant (家鄉牛什)

Look at their “user-friendly” pictorial menu below:
variety of Ngiu Chap (牛什 / 牛雜)
You can have Ngiu Chap served with Meehoon (thin rice noodle soup), Mee (fat yellow noodle soup), Konlou Mee (dry yellow noodle style), rice, soup-only, etc. If you like specific beef part, you can order a whole bowl for your full enjoyment. Just click the picture above for detail. To 1st-timer who is not used to organs, beef balls and stew meat would be your safe choices.
(Note: prices as of Nov 2012, USD1≈MYR3)

Ngiu Chap
I ordered the standard Ngiu Chap rice noodle soup, which consists of stew meat, fresh meat, beef ball and tripe.

close-up of Ngiu Chap noodle
The Ngiu Chap of Kah Hiong is considered as West Malaysia style, as they add white radish, which enhances the meaty sweet taste of beef. I like it.

Beef noodle
The beef is fresh and springy, very well-marinated as well.

Tour package to climb Mount Kinabalu

Ngau Chap of Kah Hiong Ngiu Chap restaurant
Overall, the Ngiu Chap is really good. I’m only a bit disappointed that beef tendon is not in standard serving (you need to pay extra to have tendon, spleen, tongue and intestine).

food menu of Kah Hiong Ngiu Chap
For normal serving, Ngiu Chap noodle soup costs MYR8.00 (≈USD2.25), MYR8.50 (≈USD2.35) if KonLau style (dry noodle). (Prices as of Feb 2015)

chili paste
Oh, BTW, another “secret weapon” of Kah Hiong Ngiu Chap is their super hot chili paste. Dip your beef into it (a bit only, you have been warned) for extra kick. Somehow strong chili goes very well with Ngiu Chap.

chili sauce of Kah Hiong Ngiu Chap
Their chili paste is made of very spicy small chili called “Cili Padi” (a.k.a. Bird’s eye chili or Thai chili). You can buy a bottle of their famous chili paste for MYR10 (≈USD3.33).

How to Get There

Hungry? Let’s go for a yummy Ngiu Chap today. Kah Hiong Ngiu Chap is in Luyang Hilltop, only 5 KM from Kota Kinabalu city.

interior of Kah Hiong Ngiu Chap
Address: Block A Shop, No. 2-0-10 Kolam Centre Phase 2, Ground Floor, Jalan Lintas, Kolam Centre, Luyang, Kota Kinabalu, Sabah, Malaysia.
Tel: +60 88-254161
Opening Hours: 7am – 3pm daily

cooking Ngiu Chap / Ngau Chap (Beef Noodle)
They rest one day every month, so you better call them before visit.

Below is the location map of Kah Hiong Ngiu Chap (main shop):

View My Sabah Map in a larger map


Kah Hiong Ngiu Chap also has two branches. Below are the location and contact info:

1. Donggongon

Address: Block B, Lot 14, Ground Floor, Kedai Plaza Grand Millennium, Jalan Pintas, Donggongon, Penampang, Kota Kinabalu, Sabah, Malaysia.
Tel: +60 88-731646

2. Brunei

Address: No. 21, Ground Floor, Block E, Complex Hj Daud, Jalan Gadong, BE2719, BSB, Negara Brunei Darussalam.
Tel: +673 244 3078

Photos taken in Kota Kinabalu, Sabah, Malaysia Borneo

33 thoughts on “Beef Noodles of Kah Hiong Ngiu Chap Restaurant (家鄉牛什)

  1. u shud keep it up.
    alot of folks overseas missin their home,.
    i only just was forwarded to this site ..
    its good. its funny. and it has chicks in em.

    well .. have a good one.


  2. Is very to sad to hear that u no longer write the blog anymore. Since last year in october, I knew this websites from a link that sent to my email, from that on, every day i will read your blog before I’m doing my work. Jz like reading newspaper. I also introduce this website to my frens which are sabahan within Malaysia & outside malaysia. I will miss this website very well. If u plan to start it again. do email me again.. I am one of the BEST Mysabah supporters. Hope to see u again.

  3. Don’t Merajuk bah, bcos lots of ppl didnt comment ur post sumtimes…

    Please don’t shut down the site since that lots of Sabahans live outside love to read and watch ur blog.

  4. alala….dont close or stop blogging la…plssss

    if you stop blogging..who else wanna share their sabahan girls picturess?? lol…

    ok…seriously…pls la not stop blogging..!!! if u stop..i’ll sue u…hehe

  5. Happy Birthday, mysabah….

    If you really think that you are putting too much time on the blog, I would advise you to reduce the update frequency. Try once week or two. Posting less every month does not mean that you are not doing the best. You still are but no longer taking it as a burden…

    But then again, if you really want to stop, I, at least, would respect your decision.

    I would still like to thank you for giving me and many others that are somehow connected to sabah, a commonplace to get together. Even though I may not be real sabahan (Selagorian), sabah had influence me in more than one way and to be able to connect to sabah again (now working in shah alam) through mysabah is really something. I would cherish the time I spend here alot…

    Thank you again, mysabah and Happy Birthday…

  6. thanks for the ride. it has been fun travelling with you through your blog.

    even if you choose to stop blogging here. can you please leave it running? i am sure many more people will stumble upon this site in the future and find it as useful as i have.

    take care and all the best in your next project.

  7. 2 U yeah U…

    Please Keep This site ALIVE even if U don`t UPDATE it frequently. This site has been a good place for me to come to, 4 entertainment, reference,jokes and such. I have refer friends to come to this site American, European, Jews, Mexican, south American to see our Culture, Heritage, the way some US look and such. I have encourage people to come here just to see the progress of Malaysian (Sabahan) not to be confused that sabahan still lives on top of the TREE.
    A few days ago I spoke to a surfer from Hawaii to check the site for the best diving in the world under Padi I can blog
    here 4 ever just to give u some of the benefits of keeping this site open but for now ….

    Well to move on If you need DONATIONS to pay for hostings Please dont hesitate to email us.

    By the way I live here in New York City and this site of yours is one of the best and the only one. Please let US know your decision before you PULL the Plug.

    Kotohuadan, Thanks, Terima Kasih. I guess u can tell my race from the the way I give credits to all the work you have done. Bravo!!! Please ignore Typo,Grammer because its a BLOG 2 express myself Adios from New York or Penampang thanks again!!!!!Muchas Gracias!!!

  8. Yo dude, thanks for all the efforts on this blog thru out the year. It’s not easy being a blogger like you, great pictures and fantastic articles of Sabah that have bring back alot of my memorys and made me want to go back after reading every entries you have. When ever I miss home I’ll just pop by here and .. read, look at the pictures. Hhmm….

    Hope you can stay abit longer with us. But if there’s something more important, go ahead, and all the best to you~

  9. NOooooooooooooooooo.. please continue with your updates! If it takes too much of your time, reduce your updates to maybe once a week..?

  10. SmokeHead, I still hope you’d consider your reader’s comments on this eg, keep it up, but with less frequency.

    And I think you’re filling a gap in the local tourism industry. Perhaps it’s just that it’s difficult making a living on this.

    Have you considered handing over the reins to others eg, Sabahtourism? Daily Express?

    Also, at least you keep what ever is in here in other places which will always be available eg,

    As for my personal experience: I will blog as long as I can (I’ve been doing it for years, but only recently rather more seriously) and only on topics which interest me so much that covering it does not seem like a burden at all.

  11. Whatever your decision, I think you should keep this information or publish it. For my opinion, you can still continue bloging and do important job as well.

    Im proud of you because spend a time and money create this blog and give a very informative blog about Sabah.

    I think you should find someone to work together to help you update and put some idea on this blog .

    butod studio

  12. Hi SmokeHead. I am pretty sad that you are going to close down your blog.

    I haven’t been back to KK for 7 years so I rely on you to keep me up-to-date with whatever happening over there.

    I guess it has come to a stage where you have to move to the next chapter of your life. I would like to wish you all the best in your future.

    Thank you very much for sharing the Sabah experience with us.

  13. hi smokehead…I’m ur loyal blog reader from day 1…it is sad to see u stop blogging….i understand ur decision…i just hope u will let this blog to stay open or archive it somewhere for future reference…

    will gonna miss u post 🙂

  14. errrrr….suda kogutan ka?

    alo mr,….nice to see all kinds of info and pix from ur websites…at least i know many about sabah from ur website…i m also goona make a new website which about our people in Borneo….especially from Kalimantan,Brunei,Sarawak and Sabah…

    but…if u r closing…errr…i wouldn’t get much new info from the Sabah site….maybe we can work together especially giving info about Borneo especially to the people outside Borneo…will let u know what will my new website address soon…

    by the way,be proud to be a Borneon…especially Sabahan…wow..ur State are rich with culture and people…maintain ur culture by keep ur website go….forever…


  15. Update in less frequency la bah Smokehead….can consider right?

    I don’t know any other site that post ALLLL the unduk ngadaus photos in 3 or more different poses…..

  16. Please dont stop.
    I am a sabahan living overseas. I visit this site regularly for updates. You have done a really great job.

  17. HEY!!! don stop blogging!!! i love this site!! AND and can you send me all the photos of the 5th sabah open? the dancing one… i’m one of the dancers there.. in photo “sabah-dance-dsc03158” i’m the guy.. PLEASE!!! I WANT ALL THE PHOTOS!!! i would appriciate it… THANX!!!!

  18. what a pity, i respect ur decision, but its just that, i’m kinda dissapointed coz u might close this blog…..

    I am always proud to be Sabahan (eventho i was away for about 10 yrs), coz of our culture and products that we have… i always brag about sabah to my frens and i managed to convince some of them to come to Sabah, so they can feel the way I do about my hometown, and I usually did it by just showing some pictures, brag abt it, and eversince I found your blog, I’ll just send them website and they are soooo damn impress about Sabah, and I dont have to waste my saliva explaining this and that, coz ur blog tells a billion stories and sooo convincing (am not in photography actually)… so, they came and come and keep on coming.. hehe…

    so, my point is, like the other said, if its too time consuming for you, then just updat it bi-monthly, we’ll still be happy, its better than nothing at all….. please mate!!

  19. All these pictures showing all the good food of Sabah are really making me feel home sick! Hello to all the lucky Sabahans, enjoy your food guys!

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