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Tag: Ngiu Chap

Ngiu Chap (Mixed Beef) of Kedai Kopi Loi Hin (来兴茶室)
Food

Ngiu Chap (Mixed Beef) of Kedai Kopi Loi Hin (来兴茶室)

MySabah.comby MySabah.comNovember 3, 2018February 20, 20232

Do remember the name Ngiu Chap, if you want to have “a taste of Sabah”. Literally Ngiu Chap means “Mixed Beef” (牛杂 in Chinese), which …

The best Ngiu Chap (Beef Noodle) of Sabah
Food / Sabah

The best Ngiu Chap (Beef Noodle) of Sabah

MySabah.comby MySabah.comDecember 3, 2012February 20, 202313

Your gastronomic journey in Sabah is incomplete without Ngiu Chap (or Ngau Chap). Ngiu Chap literally means “Mixed Beef”, which is a mix of beef …

Mee Sup Pipin: in Love with Sabah Noodle Soup
Food

Mee Sup Pipin: in Love with Sabah Noodle Soup

MySabah.comby MySabah.comNovember 15, 2012March 24, 20142

In Sabah, if you cook really good food, no matter how far you “hide” your restaurant, food lovers will find you. Though soup noodle is …

Spicy Beef Noodle (Sabah + Taiwan style) of Good Luck Restaurant
Food / Sabah

Spicy Beef Noodle (Sabah + Taiwan style) of Good Luck Restaurant

MySabah.comby MySabah.comOctober 30, 2012March 7, 20144

Update (Sep 2013): This restaurant is closed and the owner has moved to Papar town doing other business. Beef Noodle (Ngiu Chap or Ngau Chap) …

Beef Noodle of Nyuk Pau Zai
Food / Sabah

Beef Noodle of Nyuk Pau Zai

MySabah.comby MySabah.comSeptember 30, 2012January 9, 20139

After serving over 25 years of excellent Ngiu Chap in Menggatal town, Nyuk Pau Beef Noodle (孟加达 玉宝牛什 in Chinese) has become a brand name. …

Beef Noodles of Kah Hiong Ngiu Chap Restaurant (家鄉牛什)
Food

Beef Noodles of Kah Hiong Ngiu Chap Restaurant (家鄉牛什)

MySabah.comby MySabah.comJune 30, 2012February 27, 201533

Looking for excellent Ngiu Chap (mixed beef)? Your stomach will find its love at Kah Hiong Ngiu Chap. As the most famous brand of Sabah …

Ngiu Chap Beef Noodle of Kedai Cheng Wah Restaurant (精華冰室)
Food

Ngiu Chap Beef Noodle of Kedai Cheng Wah Restaurant (精華冰室)

MySabah.comby MySabah.comMay 20, 2012November 25, 20122

Opened by a Hainanese named Wong Whue Fong in 1961, Kedai Cheng Wah Restaurant (精華冰室) has been selling delicious Ngiu Chap (Mixed Beef, 牛什 or …

Food / Sabah / Travel

Trip to Kudat – Part 1 of 2

MySabah.comby MySabah.comFebruary 18, 2006November 25, 20122

Finally I went to Tip Of Borneo the second time with my family. It will take 3 hours to drive from Kota Kinabalu to Kudat, …

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MySabah.com
Hello, I'm Murphy, a Sabahan who spends most of his saving travel in Sabah and his life on blogging about the beauty of Sabah. More...
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