Photos, videos and blog of Sabah, Malaysia Borneo
Can we put equal sign between “New” and “Better”? Probably not everything, especially for traditional food by Leong Wing Hua Restaurant in Papar town, which is famous for their roasted pork prepared in original...
Let me tell you what are the must-do things when you go to Sandakan City. First thing is Eat, second thing is also Eat, third thing is… well, you know. I may sound like...
How much can things change in 75 years? Even 20 years can change our look and city a lot. However, there are something that are better left unchanged, because they have become a heritage....
The recent rainy days turn Sabah into a cool place, so having a bowl of delicious Soto noodle soup is a delightful way to warm my stomach. Soto is a beef soup served with...
Locally known as Sang Nyuk Mee (生肉面 in Chinese), Pork Noodle is an icon food of Sabah. Malaysians from other states think Sang Nyuk Mee is same as Mixed Pork Noodle, but Sang Nyuk...
Your gastronomic journey in Sabah is incomplete without Ngiu Chap (or Ngau Chap). Ngiu Chap literally means “Mixed Beef”, which is a mix of beef and its organs such as stew meat, meat ball,...
In Sabah, if you cook really good food, no matter how far you “hide” your restaurant, food lovers will find you. Though soup noodle is very common in Kota Kinabalu city (KK), the only...
Do remember the name Ngiu Chap, if you want to have “a taste of Sabah”. Literally Ngiu Chap means “Mixed Beef” (牛什 or 牛杂 in Chinese), which is a mix of beef slices, tendon,...
