Category Archives: Food

Grilled Clams

BBQ Clams & Grilled Coconut

The BBQ Clam (Lokan Panggang) & Grilled Coconut (Kelapa Bakar) roadside stalls in Tuaran always caught my attention every time I passed by. “They must be having great stuffs,” I think, when I see so many cars stop there for a meal, though it’s hard to associate 5-star food with such primitive stalls that look more like makeshift structure.


But if you try their food once, you will want to come back again. You can’t find THIS taste elsewhere.

BBQ Clams (Lokan Panggang)

The “must-try” is their Lokan Panggang (BBQ Clam). The clams (or cockle) are those bivalves molluscs (Species: Polymesoda expansa) living in the mud of the mangrove forest.


Above: the clams come in 3 different sizes, i.e. big (besar), medium (sederhana) and small (kecil), and they cost RM12 (?USD3.60), RM10 (?USD3) and RM7 (?USD2.10) for 20 units respectively. If 20 is too much, you can ask for 10 clams only and pay for half price.


There are over 20 stalls along the road. I randomly picked a stall and ordered 10 big BBQ clams (coz big clams look good in photos, haha). The smaller clams have tender and sweeter taste. Anyway, it’s a personal preference. If you are unsure what size to go for, you may order 10 big and 10 small clams.


The way they cook the clams is simple, they grill the clams on a zinc plate. They also add a bit of oil, which I believe containing a mixture of onion and ginger to remove the fishy smell of the clams. The smoke is so strong that the cook had to squint his eyes.


Oh boy, oh boy… the smell of seafood and sizzling noise really stimulate my appetite.


As you can see, they use very simple method to BBQ the clams. No fancy stuff. I like it coz that’s the best way to appreciate the original taste of seafood.


To get better photos, I move my camera very close to the boiling clams. They warn me that the hot meat would “explode” so be careful, LOL.


They will also ask you if you prefer dry (fully-cooked) or wet (half-cooked) style. For me, half-cooked tastes the best! But if you are tourists with sensitive stomach to raw seafood, I strongly advise you go for dry style (fully-cooked).

Clams are from mud. To those European and Japanese tourists who are used to the “germ-free” environment of their countries, they will get sick easily for trying something different. That’s why travel agents will never bring you there for lunch coz the tourists who get ill would suit them. I think I’m also obligated to advise you that you better get Hepatitis B vaccination prior to eating seashell food in Malaysia.


However, none of our locals (and tourists from South-East Asia) have such problem. A famost host of a TV food programme “Taste with Jason Axian” even came all the way from Kuala Lumpur to feature the BBQ Clams & Grilled Coconut here.


Above: the grilled clams are ready to be eaten. It should be 20 clams by standard, but I ordered only 10. See the Sambal sauce in the green plate? You may dip the clam into this sour and spicy sauce which goes very well with seafood.


For each bite, the half-cooked juicy clam meat “bursts” in my mouth. The meat is tender and creamy! It’s a highly satisfying seafood meal.

Below is a 1-min video of BBQ Clam. Don’t watch if you are hungry!

Grilled Coconut (Kelapa Bakar)

After having BBQ clams, I tried their Grilled Coconut too. It costs only RM3 (?USD1) each.


Above: different way to enjoy coconut


I have no idea why they have such an idea of “BBQ” a coconut.


Basically, they just grill the coconut over the firewood until its skin turns black.


Above: preparing Grilled Coconut. The coconut is steaming hot, so he has to be very careful.


Above: what a skill to remove coconut crust without breaking the meat layer. Probably he is a part-time brain surgeon too, haha!


The coconut juice is very hot. You can see its steaming in 30-sec video below:


You can drink the juice and eat the coconut meat. But to be honest, I like cool coconut juice much much better, and it’s not so enjoyable to sweat profusely while drinking hot coconut juice in hot day. Anyway, you must try their coconut pudding, which is more highly recommended.

How to get there

When you drive from Kota Kinabalu city and head to Shangri-La’s Rasa Ria Resort in Tuaran, after 25 to 30 minutes and 5 KM before the resort, you will reach a roundabout like photo below:


Turn left to enter the Sulaman road. You will see the roadside stalls at both sides of the road only 20 Meters away. Most of them open from 9am to 8pm daily.

Below is the location map. Note the boxed area:

View My Sabah Map in a larger map


There are over 20 roadside stalls along both sides of the road, and each has a name (“Gerai” means stall in English. “Selamat Datang” means Welcome). They welcome locals as well as tourists, so don’t be shy.


Is this the 1Malaysia restaurant initiated by our Prime Minister?


This stall is going enterprise and international, haha..


Most of them selling the similar food, i.e. clams, coconut and probably some local snacks. From the number of stalls, they seems to have good business and demand.


Just take your time and browse around. All stalls look the same too me. Do you have any specific stall that you like? Please share.

Photos taken in Tuaran, Sabah, Malaysia Borneo

Kota Kinabalu Food Festival

Malaysians are not only Horny, we are also always Hungry. From huge number of crowd, you might think the photos below is about year-end sale rush. Actually these are a bunch of hungry ghosts coming to the opening bazaar of Kota Kinabalu Food Festival last Saturday in Suria Sabah shopping mall, just kidding.


But really, Malaysians are always hungry. For this reason, many Malaysians exercise regularly too, well, not to live a healthy lifestyle, but to eat more unhealthy, fat and sweet food without getting fat, LOL.


I took a short tour in food fest and almost everyone chewing something in their mouth. Malaysians are not only multi-lingual, we also have “international” taste buds, so we appreciate any kind of food. We can’t understand why some foreign tourists bring their own hometown food while traveling in other countries.

However, I’m one of the few Malaysians who are not so particular about food. I always choose the nearest restaurant and order the similar meals such as chicken rice every day. Since I’m ignorant on variety of nice food, this food festival really opens my eyes. I’ll share some interesting food I found there, guess some food lovers already know these for years.



The first things that caught my attention are the colorful wedding cakes and biscuits of Boutique Cupcakes (Tel: +60 88 484173).



No doubt their booth is the most photographed corner.

I also like the skewered of QQ Cafe (???) (Address: Lot 8, Ground Floor, Damas 118 Plaza, Inter Corner, Penampang, Kota Kinabalu, Sabah, Malaysia. Tel: +60 17 8988393 / +60 16 8173617).

They have different type of seafood and meat skewered such as meat balls, dumpling and squid. Each skewered costs RM1.00, but it is only RM25 for all-you-can-eat in their cafe in Penampang.


Personally, I like their “octopus snail” (above). It doesn’t look presentable but it tastes similar, but better than octopus. You can dip the skewered into sweet or spicy sauce for extra flavor.



I also tried the carnolli, an Italian tidbit by Peppino, with smooth and rich chocolate inside.


At first there were not many people coz I came really early. Then more and more visitors flow in for the free food sampling. Some were just circling around and around for the same free food, as if they wanted to have their lunch there.


It’s getting harder for me to move and everyone was “fighting” for free food.


For those hotels who didn’t offer free food sampling, their booths almost had 0 visitor, haha..


Above: lamb pies by the Chubs Grill (Address: B-0-7, Block B, Ground Floor, Karamunsing Capital, Kota Kinabalu. Tel: +60 88 448728).


Vintage items, iron and record player of English Tea House and Restaurant (Address: Lot 99, Blk K-8, Lrg Permai 2, Alamesra, Kota Kinabalu, Sabah, Malaysia. Tel: +60 88 448631)


Want to smoke a chocolate cigar? Clinton will love this I guess.


At first I thought these were real candles until the chef cut one into half.



Above: demo of molecular gastronomy by Chef Maurizio


Next booth! The friendly staffs of Secret Garden BBQ (Korean Restaurant) (Address: Tanah Emas, Mile 3, Jalan Burung Penampang, Kota Kinabalu, Sabah, Malaysia. Tel: +60 88 260606)



I love sour and spicy food so I got this kimchi for RM6. The white vegetable is crunchy and have nice seasoning. I should have bought more..


Above: sausage sampling by Jarrod & Rawlins (Address: E-29-G & E-30-G, Ground Floor, KK Times Square, Coastal Highway, Kota Kinabalu, Sabah, Malaysia. Tel: +60 88 486227). I really want to visit their restaurant. You can order sausage and enjoy it with wines there. Make me drool just by visualizing the feast.


At the moment, I just tried out their pork & cheese sausage with bun. That’s my lunch btw.



Above: Home-made baked cakes, bread, quiche, baguette, etc. at the booth of la fetta (Address: Lot 23-0 & 25-0, Lorong Lintas Plaza 3, Lintas Plaza, Jalan Lintas, 88300 Kota Kinabalu, Sabah, Malaysia. Tel: +60 16 8260327 / +60 16 8060025). I spot a perfect house wife too. 😉


Look at Party Play Lifestyle Cafe! (Address: Lot 19 & 21-0, Lorong Lintas Plaza 3, Lintas Plaza, Kota Kinabalu, Sabah, Malaysia. Tel: +60 88 218210). They were really starting a party!!! No surprise coz Party Play is very popular among food lovers.


By their look, you already can tell they are delicious..


Party Play has so many types of cakes. I was not so sure what to order, so I asked them to pick the most popular choice for me. They recommended chocolate fondant and I ordered two to take away. Then I realized that it came with ice-cream. I had to rush home before it melted, though I was not done with my food shopping yet.


They also nickname their chocolate fondant as “heart too soft” (???). This cake is best served hot, when it’s crust is still hard with thick and warm chocolate fillings. It’s an interesting sensation to have both hot and cold sweetness to bomb your tongue.

Don’t feel bad if you miss the opening. The KK Food Fest is from 3rd to 18th of Mar so you still have ample time to try all the delicacies of 30 participating restaurants. FYI, during your gastronomic adventure, you also can collect stamps to join the Stamp and Win Contest. More info at: www.kkfoodfest.com and their facebook.

Photos taken in Kota Kinabalu, Sabah, Malaysia Borneo

Tamparuli Mee (Tamparuli Fried Noodle)

Tuaran Mee (Tuaran Fried Noodle, 斗亚兰面 in Chinese) is the most famous handmade noodle of Sabah and even introduced by celebrity on TV food programme a few times. Personally, I think its strongest “rival”, Tamparuli Mee (Tamparuli Fried Noodle, 担波罗利炒面 in Chinese) tastes better.

1. Keng Swee Hing coffee shop (瓊瑞興茶餐室)


One of the places you can try Tamparuli Mee is “Kedai Makan Dan Kopi Keng Swee Hing” (or Keng Swee Hing in short) in Tamparuli town.

Above: Keng Swee Hing coffee shop (瓊瑞興茶餐室)

The shop address is No. 3, Jalan Bontoi, 89257 Tamparuli, Sabah, Malaysia. The shop opens from 6am to 5pm daily. It has off day every month, so you better phone the owner Mr. Foo (符先生) at +60 88-782417 to confirm before going.


Above: Tamparuli Mee. You can Click Here for larger close-up photo

Tamparuli Fried Noodle is freshly handmade so the texture is more “springy” and it has stronger egg aroma than Tuaran Mee. Usually it is served with egg roll slices (春卷), minced roasted pork (叉烧) and scrambled eggs. It costs RM5 (≈USD1.50) per plate, RM6 (≈USD1.80) if you prefer seafood flavor.


Judging from the expression of the hungry ghosts in front of me, you can bet the noodle tastes good.


Another item we ordered at Keng Swee Hing was pig liver soup with salty vege (猪肝咸菜汤). I like pork liver and I have no problem to finish one big bowl myself. This soup is a must-try to me.

Their steaming hot pumpkin steam bun (金瓜包 in Chinese) is also nice as breakfast or high tea, due to its sweet pumpkin smell. It has no filling so you can eat it with curry sauce or even apply jam to it like normal bread. Even kids who don’t like bread love it. Each bun costs RM1.20 (≈USD0.40).


The shop also proudly displays a news clip with a review of its food. You may Click Here to read the content if you understand Chinese.


Above: the menu of Keng Swee Hing. Click Here for bigger photo
You can order other food items. Other recommended dishes are fried pork ribs (排骨) and fried vegetables.

2. Restoran Wun Chiap (云集酒家)

Just one block away there is another restaurant named Restoran Wun Chiap (云集酒家), which is also very famous for its Tamparuli Mee. It is located next to the a Chinese school, SJK (C) Chung Hwa Tamparuli (担波罗里中华国民型华文学校) and open from 9:30am to 5pm daily.

Sometimes they may close for food catering so you better call them before you visit. Their phone number is +60 88-782845 and the address is Restoran Wun Chiap, Lot No.9, Tamparuli, Sabah, Malaysia. Each plate of Tamparuli Fried Noodle is RM4 (≈USD1.20).


Above: Tamparuli Mee by Wun Chiap (Click photo above to enlarge it)

Some says the noodle tastes better if you put tomato sauce on it, because the sauce blends well with the egg aroma of the noodle and its scrambled egg.

Below is the location map of Keng Swee Hing and Wun Chiap Restaurants:


View My Sabah Map in a larger map

Other Popular Sabah noodles:
Tuaran Mee (Tuaran Noodle)
Beaufort Mee (Beuafort Fried Noodle)

Photos taken in Tamparuli, Sabah, Malaysia Borneo

Yu Kee Bak Kut Teh (佑记肉骨茶)

Yu Kee Bak Kut Teh (佑记肉骨茶) is the most crowded restaurant in Gaya Street of Kota Kinabalu city after office hours, and throngs of local and tourists come to try their famous Bak Kut Teh (肉骨茶 in Chinese), which is pork and organs simmered for hours in soup of herbs and spices (such as star anise, cinnamon, cloves, dang gui and garlic).


The broth has nice aroma of traditional herb and the soup is thick and rich in meat sweetness. Once it enters your mouth, your body will send you a rewarding signal to tell you that it’s nutritious stuff.

Bak Kut Teh (肉骨茶) literally means “meat bone tea” in Hokkien. It is introduced to Malaysia by Chinese labors and coolies of Hokkien origin in 19th century. As they are too poor to afford expensive herb such as ginseng, they cook the pork with herb and eat it as a supplement to boost their vitality.


If you eat alone, you can order the standard set meal, which costs about MYR15.00 (about USD4.50) and includes a bowl of Bak Kut Teh, white rice, soup, a teapot of Chinese tea and a few pieces of beancurd puffs (see photo above).


Pic: price list of Bak Kut Teh items (as of April 2015, 6% GST tax included).

Or if you eat with a few friends, you can order a few bowls of different items (see photo above) such as meat balls, kidney and liver and share the food together. The items and their prices per bowl are shown in the photo above (Note: RM is Ringgit, Malaysian currency). To balance your diet, you can order blanched lettuce with oyster sauce too, which is not listed. The prices are subjected change in future (prices listed here are updated on 8 Apr 2015).


Pic: meat balls


Pic: blanched lettuce with oyster sauce


Pic: different dishes of Bah Kut Teh


Besides the meaty pork ribs & belly, there are intestines, liver and pig ear slices in the soup too. If you don’t like organs, you can tell the waitress that you want meat only (you can even ask for slim or fat meat only, or both), but I have to tell you that you will miss the best parts..


Above: workers preparing Bak Kut Teh. The restaurant is always packed with hungry customers, so they are very busy.


The beancurd puffs (known as U Cha Kui or “油条” in Chinese) go well with Bak Kut Teh.


Enjoying the fatty meal but it doesn’t really taste oily though. Bak Kut Teh tastes best when served hot, so I hope they will use heated claypot to store the soup. After 5 minutes of photo-taking, my soup was cooling down and affected the taste.


It’s full of people even on weekdays. The shop address is No. 74, Jalan Gaya, 88000 Kota Kinabalu, Sabah, Malaysia (opposite Jesselton Hotel in Gaya Street). Yu Kee Bak Kut Teh opens from 4:00pm to 10:30pm daily and closed on alternate Mondays. To be sure, you can phone +60 88-221192 to check in advance. The owner is Mr. Yap Leong Tuck.


View Larger Map


Yu Kee Bak Kut Teh is so well-known that even foreign tourists, especially those from Hong Kong know it, so I think blogging to introduce it is not even necessary.


You see. The restaurant is so crowded that some have to sit outside but everyone still looks happy. If you come after 6pm, you will have to stand and wait for your turn to get a seat.


After a pork-laden meal, drinking Chinese tea can help to dissolve the excessive fat. They are serving Tie Guanyin (铁观音).

A little note for foreigners


The pot of boil water is for your to “sterilize” the dinner set. It’s not soup so don’t drink it.


Above: the optional condiment for Bak Kut Teh. Dark soy sauce if you want it more salty. You may eat the meat with chopped chilli or minced garlic for extra flavor. Up to you. I like to eat it with a lot of garlic. Don’t do this if you will go for a date later LOL.

Bak Kut Teh is herb soup with “heat” property. Don’t take too much if you feel feverish.

Photos taken in Kota Kinabalu, Sabah, Malaysia Borneo

Kesusu, the Coolest Fruit of Borneo!!!

Hi friends, this fruit is so awesome, I just can’t wait to tell you this.


Let me introduce you the “Kesusu“, the strangest but coolest fruit of Borneo island. It has other names such as Karon, Buruni and Ematak. According to the guide, Kesusu belongs to Jackfruit family (Anacardiaceae), a type of latex plant. Its scientific name is Prainea limpato.


Isn’t Kesusu look like an exotic fruit from outer space? The edible part is the protruding seeds in orange color. The seeds are soft and loosely embedded in the fruit and easy to pull out.


The surface of the seed is oily. The pulp tastes sweet with a bit of sour. Nice..


The ripen Kesusu is in orange and yellow colors. It really looks like a star. This kind of funky fruit should be a superstar fruit of Borneo, so hard to believe that I never see this fruit.


Above: the Kesusu fruit tree. You can see it in Sabah Agriculture Park (Taman Pertanian Sabah) in Tenom.


Kesusu grows in the wild but it is considered rare nowadays as our forest is vanishing.

Photos taken in Tenom, Sabah, Malaysia Borneo

Ice-Cream Fruit

I found this “ice-cream fruit” in countryside of Kota Belud. It grows on a tree and looks like a bean.



Open it and you will see marshy meat inside. I tried it and the fruit is soft and taste like cotton candy, but not too sweet.


Above: the seed of ice-cream fruit

Nobody can tell me its name coz all village people call it ice-cream fruit. Quite a nice treat if you don’t want real ice-cream in remote area.

Photos taken in Sabah, Malaysia Borneo

Banana as Vege

Banana is one of the most popular fruit in the world. People use banana fruit in making cake, dessert, ice-cream, etc.


But, do you know that other part of banana tree is edible too?


In Malaysia, banana bud is a delicacy and even monkey knows it.

However, in Miki Survival Camp in Kota Belud, I learn that banana trunk is edible too!

Not the whole trunk is edible though, first you need to remove the outer layer of banana trunk to get its core (the edible part). The banana “core” is so smooth and white that it looks like a PVC plastic pipe.



Then cutting the core into smaller pieces and pull out the thread-like fiber in the core, otherwise it will taste sticky and weird.


At last cook it with coconut milk and a banana vege is ready to be served. Though it is not my favorite, it tastes ok. For those who lose in jungle, they can consume the banana trunk after they finish the banana. This can save their lives.

You may watch the 1-min video below:

My grandfather and mother were used to feed the pigs with banana trunk too in old day. They take the whole banana trunk and chop it into pieces then cook it with husk and other unwanted stuffs.

So, is banana a fruit or vegetable?

Photos taken in Sabah, Malaysia Borneo

Tambunan, Switzerland of the East

If you ask the locals about their impression of Tambunan town, most will answer, “a hilly and tranquil place with beautiful rice fields and surrounded by lush forest.” To me, Tambunan is like a pretty but introvert girl who is shy away from strangers. Only when you care to know her better, you will uncover her hidden gems and fall in love with her.


Above: traditional vs modern houses in Tambunan.


Indeed, Tambunan is so quiet that it gets the least attention from tourists. Tambunan is about 80 Kilometers from Kota Kinabalu city. I went there with a group of friends earlier this month, for a 1-day-1-night homestay program in Tambunan.


There was a twin blooming of rafflesia in Rafflesia Information Center so we dropped by to have a look. You need pure luck to see the blooming of rafflesia coz it has no predictable blooming period and its flower only lasts 6 days. Twin blooming is very rare.


15 Kilometers before Tambunan town, you will see a balustrade at the left of the road, that’s a nice view point of Tambunan Valley with lush paddy fields. By now, you should understand why some calls Tambunan as the “Switzerland of the East”.


Then we come to Timbou Village (Kampung Timbou), which is a homestay venue a few Kilometers away from Tambunan. Datuk Joanna, the coordinator of Tambunan Homestay, introduces us to the guides and villagers of the local community.


They are celebrating Rainforest Festival here, so there is a traditional food competition in their community hall.


We are so lucky that we can sample all traditional dishes prepared by their local best cooks. Frankly, I didn’t have high expectation about those indigenous food coz they are mainly vegetables. But I was wrong. The fresh vegetables taste so delicious that we finish them within 10 minutes and everyone is hungry for more!


To appreciate the traditional music, we are also invited to learn to play gong. It is not as hard as it looks. In 5 minutes, we form a new gong team, haha. You may watch the video below to see our new band in action:

A grandpa and grandma also joined the fun by playing Sompoton (a traditional music instrument of Sabah). Look at the video below. They are so cute.


What I like most is the tree planting program with the community of homestay. Not only they learn the importance of trees, tourists are also welcome to participate in this environmental project, so they can leave something good behind after the visit.


Above: we plant the trees then harvest their fruits in next minute. Just kidding..

Tambunan is also a land full of legend. Every village has its own stories. Like the “pregnant woman” stone (named as “Watu Monontian” in Dusun language) below in Timbou Village. Our guide (and local historian), Regina (right), says, according to local legend, the God turned a pregnant woman into a stone. More on this story later.


As you can see in photo above, the stone really looks like a pregnant woman. I believe this story coz my mom told me that I came from a stone. 😛 This stone was used to be in standing position. But the buffaloes rubbed their bodies on this stone to ease the itch, so it fell one day.


To explore more about the legend of pregnant woman stone, we visit the site where the curse of God started, Wasai Kiukad Waterfall.


However, to reach Wasai Kiukad Waterfall, we need to walk more than 1 hour in a dense secondary forest in Timbou Village. Our destination is a sacred spot with spiritual power, so we are advised not to shout or litter during jungle trekking, or we will be penalized by flood, and only the Bobolian (local priest) can appease the spirits.


The jungle trail is not tourist-friendly. Due to rainy month, part of the trail is really muddy and we need to cross a few streams. Like the photo above, it looks like a grass land, but it has become a “marshland” after heavy rain. At first, I tried to avoid getting wet feet. After my feet sank into deep mud a few times, well, I just forget it. Nobody can stay clean and dry anyway.


When we move deeper into the forest, we see more shrubs and bamboo. There are brown leeches around and some of us are bitten by these little blood suckers. The trail is not challenging but quite tiring. In my heart, I already say, “it’s better to be something really good or I’ll bash the guides.”


After 70 minutes, we reached the site. I didn’t know I had arrived because nobody cheered after the end of long trekking. Everyone avoid making noise to anger the God, as if we are walking into a church. Then I saw a stone “table”. In fact, we also see other stones that look like furniture around this area.

Ms. Kimoi Rugasa (you had seen her in Sompoton video above), a 76-year-old senior from Timbou Village, told me the story about this mysterious site. In the old headhunting era, there was a longhouse situated here. The villagers got really drunk during a festival, so they made fun of animals. They made their dogs and cats danced. Such action angered the God so he sent a heavy storm to flood the longhouse and turned everything into stone. Though a pregnant woman escaped and ran to Timbou Village, she was also turned into a stone, the one that I mention earlier.


Above: a stone that looks like Gong (named Batu Gong). To me, it looks like the shell of a giant snail though. Don’t beat it or do anything funny to it, or you will be penalized by flood, the locals say.


Behind them is the Wasai Kiukad Waterfall.


Above: Wasai Kiukad Waterfall. This place is considered sacred and nobody is allowed to swim here. The water is so clean that you can drink it.


Above: a pile of boulders that locals believe was once a longhouse. That reminds me of Batu Punggul which shares the similar story.


Above: a weird rock in the stream. Look like a snake head?


As it starts to rain, we didn’t stay long, so we leave the forest ASAP. We are transferred to a local family in Keranan Village of Tambunan. Tonight we call it our home.


The “real” homestay of Malaysia is NOT a cheap accommodation with bed & breakfast only. You will stay with a local family house, which is certified by Tourism Malaysia to participate in homestay program. Tourists will live with the family like a friend, not a hotel guest, though the family provides food and bed. The family will make friend and interact with the tourists too, sometimes teaching them farming or making handicraft.


Giro and his sister Katherine are our host. They are really kind and make us feeling at home. Their house and room are very clean too. After having dinner and a couple of rice wine with them, we have a good sleep.


Next morning on our way back to Kota Kinabalu, we drop by a roadside stall (10 Kilometers from Tambunan) to buy some local fruits and fresh vegetables.


FYI, the famous product of Tambunan is Tuhau (pronounced Do-How), a type of sour appetizer made from plant of ginger family. You can find it everywhere in Tambunan.


Tuhau is the favorite food of indigenous people. Actually I dislike it in first try coz it tastes like stink bug. After trying Tuhau a few more times, I can accept it. Well, you should try it at least once, who knows you will like it.

More Photos

You may check out my photo album if you want to see more nice pictures:

Related posts:
Rafflesia Information Center
Mount Trus Madi, the second highest mountain of Malaysia
Mahua Waterfall
Batu Gong (Music Rock)
Kipandi Buttrefly Park

Photos taken in Tambunan, Sabah, Malaysia Borneo