Sabah’s Best Dried Seafood in Tawau Tanjung Market
by When you check-in at Tawau airport, you may notice a lot of local passengers carry many boxes with them. Try to get really closer and …
Category: Food
Culture & History / Food / Sabah / Travel
The Vibrant Tamu Market of Kota Belud
To know the culture and lifetstyle of locals, the best way is to visit their market. Tamu (means “Meeting”) is a traditional open-air market of …
New WK Restaurant (Luyang) of Kota Kinabalu, Sabah
Good food enhances the quality of family time. Sabah Chinese likes to eat out with family on special days. During weekends and festive seasons, you …
Tarap fruit of Borneo
Tarap or Terap (Species: Artocarpus odoratissimus) is a fruit native to Borneo, though its Philippines name “Marang” is the official English name (WHY?!). In Greek, …
Red and Orange Durians of Sabah
What makes Sabah people so happy in year end? Xmas? New Year? Oh ya, a King was born on Christmas. Guess what. The “King of …
Where to Travel, Eat and Stay in Kunak town, Sabah
Though one of the oldest civilization of Sabah starts in Kunak, Kunak is not the most developed area of Sabah. Kunak is also where Islam …
Mee Sup Pipin: in Love with Sabah Noodle Soup
In Sabah, if you cook really good food, no matter how far you “hide” your restaurant, food lovers will find you. Though soup noodle is …
Spicy Beef Noodle (Sabah + Taiwan style) of Good Luck Restaurant
Update (Sep 2013): This restaurant is closed and the owner has moved to Papar town doing other business. Beef Noodle (Ngiu Chap or Ngau Chap) …