Tag Archives: BBQ

pasar malam Kim Fung

Kim Fung Night Market of Sandakan City

Traveling is more than sightseeing in a foreign land. Only walking into the people and experiencing their lifestyle will inspire you to see the world differently, and a local market is always a good starting point. If you tour around Sandakan city of Sabah, a stroll at Pasar Malam Kim Fung (Kim Fung Night Market in English; 金凤夜市 in Chinese) in Saturday evening (5pm-10pm) will be fun, even if you aren’t in shopping mood.

Kim Fung Night Market (Pasar Malam Kim Fung in Malay and 金凤夜市 in Chinese)

To foodies, Kim Fung Night Market is a gastronomic destination because a wide variety of Chinese and Halal (Muslim) street food are sold there. I’m surprised to see so many snacks and finger food that I never heard of.

Satay and grilled food

It is advisable you go with an empty stomach, so you can wolf down as many food as you want (enjoy the freedom. you can’t eat in such manner in hotel LOL). Do bring wet wipe to clean your hands.

BBQ sweet corns in different flavors

Under the dim light of night market, your smell and hearing senses would become more sensitive. The scent and sizzling food will be quite stimulating, when there is no door to shield your noses from those grilled chicken, cakes, buns, dumpling, baked corns, etc., which are so affordable and alluring.

Crowd in Kim Fung Night Market

Pasar Malam Kim Fung is an open market formed by hundreds of makeshift stalls lining up along a stretch of 200-Meter street between shoplots in Bandar Kim Fung.

Colorful knickknacks for sale

Besides food, they also sell various items such as clothing, T-shirt, toy, handicraft, shoes, music CD, pets, knickknacks, jewelry, accessories, gadgets, power bank and fruit juices. They expect you to bargain so don’t feel embarrassed to counter offer.

Thousands of locals flood the night market

What I like most about Kim Fung is – it’s an authentic local market that shows the colors and diversity of our society, it’s noisy but harmonious. Thousands of local buyers from different races and background filled this place every weekend, making Kim Fung one of the most vibrant marketplace of Sabah. The market was packed and I had to move with the flow of the crowd, occasionally stop at something that caught my attention.

Various Chinese buns

The vendors mainly targets at local people, not tourists. It’s very different from the popular Gaya Street Sunday Market in Kota Kinabalu city, which sells a lot of tourist stuffs such as “I Love Sabah” T-shirt, handicraft and packaged local food, but rarely hot local food. Another advantage of night market is that you don’t need to apply 10 layers of sunblock, and shopping is more comfortable in cooler temperature.

Grilled seafood and chicken

Kim Fung Night Market was started in Dec of year 2010, so it’s a relatively new attraction. I saw very few tourists there. Probably most of them are concentrated in Kinabatangan River for wildlife tour and overnight stay in jungle lodges, which are far away from city. Kim Fung Night Market is also not commonly included as one of the destinations in Sandakan city tour package, because many tourists need to catch their flight in the evening. Now you know this place so you may consider to pay a visit if time permits.

Lion or Fish Dance is performed every Saturday night

Yeah, one more thing. They have 1 or 2 lion dance performances from 8pm onward (no fixed time), but it can be other show sometimes. For example, they did “Fish Dance” in my last visit.

The show is a highlight of Kim Fung Night Market

By the way, beware of pickpocket, though there are police officers around. Don’t place your valuable belonging in the front or side pocket of your backpack. When you stand still watching lion dance or buying stuff, move your backpack to your front. The same rule applies to any country we travel.

Busy food Stalls in Kim Fung Night Market

The following is the direction to Kim Fung Night Market:
Address: Lorong Bandar Kim Fung 6, Mile 4, Bandar Kim Fung, Sandakan, Sabah, Malaysia
GPS Coordinates: 5.856307, 118.077304 (see Location Map)
Opening Hours: 5pm – 10pm (Saturday only)

Kim Fung Night Market of Sandakan

The night market is about 6.5 KM (4 miles) away from Sandakan City Center. If you drive there yourself, expect for congested traffic and limited parking space there. For tourists, the best option is to get a taxi. Be very specific by saying you want to go to Pasar Malam Kim Fung at Mile 4. Miss one word and they would send you to “Pasar Kim Fung” (a wet market a few blocks away) or the taxi driver would think it’s another night market near Post Office (which open daily).

Durian anyone?

For return trip, you can find any taxi nearby the night market. You can ask the friendly police there for the location of taxi stand.

“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.” – James Michener

Photos taken in Sandakan, Sabah, Malaysia Borneo

BBQ Seafood in Kota Kinabalu

I love BBQ food b’coz anything tastes good if you grill it. If you are a tourist who wants to have a seafood feast without burning a hole in your pocket, you will be very happy to know the seafood night market in Sinsuran, a very accessible spot in Kota Kinabalu (KK) city.


As a matter of fact, Sinsuran Night Market is well-known among the locals and it is always packed with people who look for budget seafood. This place is not advertised as widely as other decent (and expensive) seafood restaurants in city. Some tourists who care to research a bit online will find out this “hidden” place.


Sinsuran night market is very easy to find. For those who stay in city center, it’ll take them less than 10 minutes to walk there. Go to the Handicraft Market, or more commonly known as “Filipino Market” by the locals, in front of Le Meridien 5-star Hotel. The night market is just right behind the Filipino Market, as shown in the map below:


View My Sabah Map in a larger map


The Filipino Handicraft Market is a popular location for bargain local handicrafts and products such as beadwork, batik, wooden craft, traditional handmade baskets, key chains, dried seafood and even freshwater pearl. It’s hard for visitors not to smell the smoke with BBQ aroma at the back of Handicraft Market after 5:30pm. I believe that’s how most foreign tourists learn this place when they trace the smoke, and many decide to eat there after handicraft shopping.


There are many BBQ seafood stalls. You may tour around and look at variety of seafood on display. The seafood is half-cooked. You just point at the seafood you want, and they will grill it again and serve it hot to you in minutes.

FYI, the seafood night market is just next to KK fish market, one of the most important fish landing port of Sabah. That’s why fresh seafood is readily available for the hawkers.


Just take time to look around and you will be spoiled with choices. Besides fishes, they also sell BBQ squid, prawn, crab and lobster. They also come in different sizes with prices range from RM8 to RM20 (≈USD2.50-USD6) each. Usually the bigger one costs more. Anyway, the prices are for your reference only. Lobster can cost more than RM100 (≈USD33)! I think they charge higher price for tourists, so do bargain with them or check a few other stalls first, before you sit down.


The “must-try” seafood is Tiger Prawn. The Tiger Prawn is the most famous seafood of Sabah, as it is big and longer than your palm. Tell you, whenever Sabahans order prawns in Peninsular Malaysia, we always laugh at their size. Not only the prawn in Peninsular Malaysia is expensive and not so fresh, their small prawn is only “qualified” for making shrimp paste in Sabah LOL.


After you make your order, you can enjoy the grilled seafood under the canopy. It’s very simple setup, with only a few tables and chairs. You will see a small plastic kettle filled with water on the table. It’s for washing your hands so don’t drink it ok, haha. You will see most locals eating seafood with bare hands. You can ask for spoon and fork if you are not used to our dining style. You may order white rice to go with your seafood if you like to.


My BBQ seafood, yum yum.. :-p~


Occasionally I have my dinner at this night market too. Did you see the green stuff on my plate? It’s seaweed and I strongly recommend you to try it. For me, it tastes like tiny and juicy sour grape with a smell of seawater, after applying a bit of Calamansi Lime juice on it. It’s only RM1 or RM2 per plate.


The Sinsuran Night Market is more than seafood stalls. You can find almost any kind of common local food there, for example, fried noodle (Mee Goreng), soup noodle (Soto). The BBQ honey chicken wing is also the favorite of locals.


Ok, you come here all the way from other country and you want something exotic right? You may try the grilled chicken butt (actually it’s chicken tail but locals call it butt) and chicken liver. It’s a very subjective matter whether you like chicken butt, personally, I think it is quite oily but the meat is more “juicy”, sweet and tender.


You gastronomic adventure shouldn’t stop here b’coz there are more local food for you explore. A few steps away from the seafood stalls is colorful and rich variety of local breads, cakes and dessert for sale.


Well, there are too many to introduce. Just try whatever looks delicious to you. Most of them taste sweet.


For drink, you can try coconut juice (Air Kelapa) or other local fruit juice, for example, the Kit-Chai-Ping (Iced Calamansi Lime Juice or “???” in Chinese). At this point, you would agree with me that it’s not too much to call Sinsuran Night Market a little food paradise. The food there is so irresistible that it’s impossible you leave with an empty stomach.

Related post
BBQ Seafood in Sandakan (Sim-Sim)

Photos taken in Kota Kinabalu, Sabah, Malaysia Borneo

BBQ Clams & Grilled Coconut

The BBQ Clam (Lokan Panggang) & Grilled Coconut (Kelapa Bakar) roadside stalls in Tuaran always caught my attention every time I passed by. “They must be having great stuffs,” I think, when I see so many cars stop there for a meal, though it’s hard to associate 5-star food with such primitive stalls that look more like makeshift structure.


But if you try their food once, you will want to come back again. You can’t find THIS taste elsewhere.

BBQ Clams (Lokan Panggang)

The “must-try” is their Lokan Panggang (BBQ Clam). The clams (or cockle) are those bivalves molluscs (Species: Polymesoda expansa) living in the mud of the mangrove forest.


Above: the clams come in 3 different sizes, i.e. big (besar), medium (sederhana) and small (kecil), and they cost RM12 (?USD3.60), RM10 (?USD3) and RM7 (?USD2.10) for 20 units respectively. If 20 is too much, you can ask for 10 clams only and pay for half price.


There are over 20 stalls along the road. I randomly picked a stall and ordered 10 big BBQ clams (coz big clams look good in photos, haha). The smaller clams have tender and sweeter taste. Anyway, it’s a personal preference. If you are unsure what size to go for, you may order 10 big and 10 small clams.


The way they cook the clams is simple, they grill the clams on a zinc plate. They also add a bit of oil, which I believe containing a mixture of onion and ginger to remove the fishy smell of the clams. The smoke is so strong that the cook had to squint his eyes.


Oh boy, oh boy… the smell of seafood and sizzling noise really stimulate my appetite.


As you can see, they use very simple method to BBQ the clams. No fancy stuff. I like it coz that’s the best way to appreciate the original taste of seafood.


To get better photos, I move my camera very close to the boiling clams. They warn me that the hot meat would “explode” so be careful, LOL.


They will also ask you if you prefer dry (fully-cooked) or wet (half-cooked) style. For me, half-cooked tastes the best! But if you are tourists with sensitive stomach to raw seafood, I strongly advise you go for dry style (fully-cooked).

Clams are from mud. To those European and Japanese tourists who are used to the “germ-free” environment of their countries, they will get sick easily for trying something different. That’s why travel agents will never bring you there for lunch coz the tourists who get ill would suit them. I think I’m also obligated to advise you that you better get Hepatitis B vaccination prior to eating seashell food in Malaysia.


However, none of our locals (and tourists from South-East Asia) have such problem. A famost host of a TV food programme “Taste with Jason Axian” even came all the way from Kuala Lumpur to feature the BBQ Clams & Grilled Coconut here.


Above: the grilled clams are ready to be eaten. It should be 20 clams by standard, but I ordered only 10. See the Sambal sauce in the green plate? You may dip the clam into this sour and spicy sauce which goes very well with seafood.


For each bite, the half-cooked juicy clam meat “bursts” in my mouth. The meat is tender and creamy! It’s a highly satisfying seafood meal.

Below is a 1-min video of BBQ Clam. Don’t watch if you are hungry!

Grilled Coconut (Kelapa Bakar)

After having BBQ clams, I tried their Grilled Coconut too. It costs only RM3 (?USD1) each.


Above: different way to enjoy coconut


I have no idea why they have such an idea of “BBQ” a coconut.


Basically, they just grill the coconut over the firewood until its skin turns black.


Above: preparing Grilled Coconut. The coconut is steaming hot, so he has to be very careful.


Above: what a skill to remove coconut crust without breaking the meat layer. Probably he is a part-time brain surgeon too, haha!


The coconut juice is very hot. You can see its steaming in 30-sec video below:


You can drink the juice and eat the coconut meat. But to be honest, I like cool coconut juice much much better, and it’s not so enjoyable to sweat profusely while drinking hot coconut juice in hot day. Anyway, you must try their coconut pudding, which is more highly recommended.

How to get there

When you drive from Kota Kinabalu city and head to Shangri-La’s Rasa Ria Resort in Tuaran, after 25 to 30 minutes and 5 KM before the resort, you will reach a roundabout like photo below:


Turn left to enter the Sulaman road. You will see the roadside stalls at both sides of the road only 20 Meters away. Most of them open from 9am to 8pm daily.

Below is the location map. Note the boxed area:

View My Sabah Map in a larger map


There are over 20 roadside stalls along both sides of the road, and each has a name (“Gerai” means stall in English. “Selamat Datang” means Welcome). They welcome locals as well as tourists, so don’t be shy.


Is this the 1Malaysia restaurant initiated by our Prime Minister?


This stall is going enterprise and international, haha..


Most of them selling the similar food, i.e. clams, coconut and probably some local snacks. From the number of stalls, they seems to have good business and demand.


Just take your time and browse around. All stalls look the same too me. Do you have any specific stall that you like? Please share.

Photos taken in Tuaran, Sabah, Malaysia Borneo

Minitinduk Gorge, ancient gateway to Mt. Kinabalu

Minitinduk Gorge is the ancient gateway to Mt. Kinabalu, as it is on “The Hugh Low Trail”, an original summit trail used by documented first male climbers, Sir Hugh Low (1851) and Sir John Whitehead (1888), and female climber, Lillian Gibbs (1910), of Mt. Kinabalu, the highest peak of Malaysia. After another “tourist” trail opens in 1924 (by R.F. Evan and Sarel), climbers / tourists are no longer using this trail located in Kampung Kiau (Kiau Village) of Kota Belud district.


Last month I joined a 2-day-1-night camping trip organized by The Sabah Society to explore the gorge. The weather was good for the past few days until we departed in the afternoon, but the heavy downpour didn’t hold us back. By 2:30pm, we reached the junction to Kampung Kiau (Kiau Village), which is a few Kilometers (KM) after Nabalu and 29 KM before Ranau, and where we met up with Mr. Martin Moguring, our guide from Kinabalu Park. Dr. Ravi, the co-writer of the book “The Hugh Low Trail”, is the organizer of this trip.



Then we drove to the school in Kiau Village, which takes another 30 minutes. We parked our cars in the village and walked to the starting point, just a stone throw away from the village. We were told in advance that we will cross multiple small rivers, so most of us were wearing short. Our group also hired 3 porters (Rony, Abinus and Bengent) to carry some of our bags and supplies.

Jungle Trekking & River Crossing


The distance from Kiau Village to Minitinduk Gorge is only 3.5 KM and take about 2 hours of trekking. For the first day, we walk 3 KM to Sambatang Cave and camp there. The second day we walk from the cave to the Gorge, which is only 500 Meters away. FYI, the gorge is in a private land outside of the Kinabalu Park boundary.



In the beginning, we passed through the farmland, mainly consists of paddy, maize, ginger and other food crops.


Pretty soon we entered the secondary forest, characterized by dense undergrowth. It is still raining so it’s very humid in the forest and this “activates” the little brown forest leeches that live in deeper jungle and love wet environment (and our blood!). There are not many of them and most are only 1cm in length. I had seen forest leeches 5 times bigger in primary rainforest, so these tiny-sized blood suckers didn’t bother me. I didn’t even feel that I got one leech bite until I saw my leg bleeds.


Though it’s a newly generated forest, there are still potential dangers around. Like the harmless looking plant in photo above, its leaves are poisonous and able to make your skin really painful and itchy when touched. But there are many “good” plant too, Martin shows us some plant that can be used as food, preservatives or herbal medicines by local people.


As I’m an experienced hiker, the trail is not rugged and I consider it as an easy walk, not strenuous and challenging at all. Most of the time, we moved on the nature trail adjacent to the Kadamaian River and its tributaries such as Kolapis, and there are about 10 river crossing. But I’m not so used to river crossing. After heavy rain, the rivers rose, turning swift and deep.


Though the depth of river only reaches our knee level, the current is strong enough to push you down if you don’t stand firm. The worst thing is the murky water caused by heavy rain, we can’t see the irregular bottom. We had to cross slowly, probing the depth in front with one foot to avoid stepping into deeper water. I almost fell into the icy-cold water with my camera once.

My best advise is – Trust NO rock and boulder near the river. They all look deceptively safe to step on, but they offer zero friction, after being “waxed” by the river for a long time!


Our socks are soaking wet. Only Dr. Ravi walks with happy dry feet. He also shows us his simple solution – just drill a hole on the shoe for draining of water, lol.


As we were moving further up the river, the boulders get bigger and bigger and see more and more cascading streams, the characteristics of river upstream. The water is so clean, unlike other milk-tea color rivers caused by excessive logging in upstream area (e.g. Padas) of Sabah.

Sambatang Cave

Finally we reach Sambatang Cave at 5:30pm!


Actually Sambatang Cave is a cavernous space under an overhanging huge boulder. It can accommodate 3 to 4 people.


Since the daylight is vanishing, we quickly setup 3 camping tents on the flat area near the cave.


According to the porters, Sambatang Cave is an ideal natural shelter, even the heaviest rain can’t flood the cave.


The porters collected some wood and started a camp fire to “smoke” the cave, as the smell can keep creepy animals such as snake and centipede away from the cave. I’m so happy to keep my feet dry and warm.


Light not only attract insect, it also draws human. After having instant noodle as dinner and a few rounds of hot coffee, everyone squeezes into this small cave to warm themselves up with camp fire.

Night Walk


When I started to see bugs crawling around the cave, I decided to take a night walk to check out the bug party in forest.


Above: a stick insect pretends or thinks that it’s a stick.


You can hear a lot of frog calls near the river.


Same as frog, toad is everywhere too.


Above: This little green frog is almost invisible on the green fern.


When the night is late, I go to bed in Sambatang Cave, which is also the place the early explorers like Sir John Whitehead and Lilian Gibbs spent their night before heading to the summit, as described in their chronicles more than a hundred years ago. Do remember to bring floor mat and sleeping bag if you plan to sleep inside the cave. Torchlight / LED headlamp is needed if you want to do your business in dark night. The night was so cold that I can feel the chill in my 7°C-grade sleeping bag.

What’s for Breakfast?


My biological clock waked me up at 6am next morning. I saw the porters busy preparing breakfast. From their happy smiles, they must be waiting for something really tasty.


Out of curiosity, I take a look what is inside the pot. Oh dear, those are the frogs they catch. No wonder I saw them searching for something along the river last night. Well, I was there hunting for frog photos but they hunt for the frog meat.


Then they grill the frog over the fire. Please note that only certain frog species are edible as some are poisonous. You can find the edible frogs for sales in local native market called “Tamu”. Species such as Limnonectes ingeri (greater swamp frog), Limnonectes kuhlii (Large-headed Frog) and Limnonectes leporinus (Giant River Frog) yield high demand as food by local people.


Above: almost done…


They gave a frog leg for me to try. Being open-minded and “adventurous”, I eat it. To my surprise, the frog meat is so sweet and tender. It is slightly chewy but taste a lot better than chicken, trust me.

Minitinduk Gorge


After breakfast, we leave our bags in cave and head to Minitinduk Gorge, which is only 500 Meters away. 15 minutes later, we exit the dense canopy and see Minitinduk Gorge is right in front of us! Minitinduk means “the meeting of two beaks” in Dusun language. The gorge looks like a twin towers less than 50 feet from each other, with Kadamaian River flows between them. Someone believe the gap is even narrower and both sides almost touching each other in the past, as a legend says a Kiau couple can jump over to the other side, when they try to escape from a group of headhunters from Bundu Tuhan.


We take a group photo with banner. We look so small in the photo. The gorge is about 150 feet in height. There is a theory saying that the gorge was once a waterfall with a lake at the bottom. One day the waterfall collapsed and creates the gap that bisected the hill, based on a historical record that there should be a lake under Mt. Kinabalu but is never found.


Inside the gorge is an opening with Kadamaian River flows between the vertical rocky cliffs. Even though tourists nowadays don’t use this trail, the Kadazandusun people believe this is still the holy trail for the spirits of the dead to go to their final resting place, the Mount Kinabalu, and this gorge is the gate. It sounds scary when our day of visit coincides with the Chinese ghost festival day.


The water of Kadamaian River is from Mt. Kinabalu. It looks cleaner than our tap water and nice for a dip. Too bad I didn’t bring my swim trunk.


If you follow the ancient trail further upstream, you can reach the summit trail of tourists at Lowii or Paka Shelter of Mt. Kinabalu. On the way, you will see super-huge Kadamaian Waterfall. Someone estimate the height of Kadamaian Waterfall is about 250 to 350 Meters and could be the tallest waterfall of Malaysia.


Enough with photo-taking, we left Minitinduk Gorge. It is really a nice trip over the weekend.


We packed our backpack and go back to Kota Kinabalu city at 11am. Personally I would like to thank The Sabah Society members who spent months of research to retrace this historical trail. You may watch the 6-minute video on our trip to Minitinduk Gorge.

More Photos

You may check out the photo album of Minitinduk Gorge for more nice pictures:

Reference
“The Hugh Low Trail: The Quest for the Historical Trail to the Summit of Kinabalu” by Dr. Ravi Mandalam, Dr. Chin Shui Hiung and Christopher Chin, published by The Sabah Society, Jan 2004

Photos taken in Kota Belud, Sabah, Malaysia Borneo

BBQ Fishes of Sim-Sim Market

My mouth was watering when I wrote this. BBQ Fish (“Ikan Bakar” in Malay language, means BBQ Fish), in Sim-Sim Pasar (market), only a few KM away from Sandakan town, is probably one of the “must-try” food for people who come to Sandakan, and everyone who had tried it always give a thumb-up and come back again. It is a sin if I don’t share this with you.


Pic: BBQ fresh seafood. They use charcoal so the grilled fishes have appetizing aroma.

The location map of Sim-Sim market:

View My Sabah Map in a larger map


Pic: Sim-Sim Pasar (Market)
Sim-Sim Market is open from 8am to 10pm daily.


Pic: dining area inside the market

Even in afternoon and at night, Sim-Sim Pasar is still a busy place coz of its famous tasty BBQ fish. There are a few stalls selling this food and many local people queue up and pick the fish they want. You just choose your fish and they will BBQ it over the charcoal for you on the spot. Depends on your liking, you may have something such as whole fish, fish tail, fish head and even BBQ shrimps.


Pic: food menu with price list. (USD1 = RM3 in Malaysian currency)
Translation: RM (currency Ringgit Malaysia), Kecil (Small), Sederhana (Medium), Besar (Big), XL (Extra Large), Ikan (Fish), Kelapa (Coconut)

Note the BBQ fishes served with red sauce below, a recipe in Indonesia Bugis style.


Pic: BBQ Sapi-Sapi fish, RM8 each


Pic: BBQ Trigger fish, RM10 each


Pic: BBQ squid for RM10


Depending on the size of the fish you order, the price ranges from RM5 – RM28 (USD1.70 – USD9.30). The great thing is – white rice and vegetables are included. No cut-throat 3-digit price there, unlike other seafood restaurants that show you the eye-popping bill after a happy meal.

Sabah is famous for its seafood and the secrets of nice seafood is fresh, fresh, and fresh! They use bigger fishes and apply special sauce on the them during the BBQ. It looks yellow and I don’t know what it is, may be some spices that makes the fishes so tasty, in addition to the BBQ aroma.

Spoon and fork are not given unless you ask. Try eating it with your bare hands is a more enjoyable experience. Rice is provided. For tourists who are not used to eating rice, you need to be careful with the fish bones. Just don’t chew rice and fish in your mouth at the same time.

After the BBQ, the fish skin is harden a bit and hold the “juice” in the meat, so it doesn’t taste dry. I love spicy stuffs, so I always dip the meat in “sambal belacan”, a very hot shrimp paste. This further wet my appepite that I can eat 2 more plates of rice. Life is so beautiful with mouthful of fresh seafood.


Pic: BBQ chicken and shrimps are also available.

You are dripping now, aren’t you?

Photos taken in Sandakan, Sabah, Malaysia Borneo

Top 10 Food of Sabah

Below is the list of Top 10 Food in Sabah that you should try. Most locals would recommend you these too. You can click the food name to see the detail. I link to some restaurants for introduction purpose only. This list is not meant to be associated with any food outlet.

Your vote and comment will perfect the list, so please feel free to contribute to this open list.

[listly id=”2AE” layout=”full”]

You are welcome to add new item to this list too. However, please allow me to remove item that is irrelevant or unfit for this category. Please do not add any restaurant, drink and snack to this list. Thank You~

Other Sabah’s Top 10

Juicy Satay

Probably this satay is not new to you. But I tried it the first time only a few weeks ago in Kota Marudu. It was night time so I could not see clearly what this satay made of. At first I was attracted by its oily golden color, looked so delicious.

I thought it was chicken nugget, so I bought one. Only RM1, quite cheap. When I bite it, I could feel that it was so “juicy”. “Wah, the meat is really soft and smooth but a bit oily leh.” When I looked closer, it was chicken tail. I was not quite comfortable with eating skin and fat of chicken “butt”, so I did not finish it. Ya, I know many of you love it, but it is a bit hard for me to accept it…