On the way to Ranau, I saw these “Geruk?” (fermented fish) for sale in the stalls at the roadside. The locals mix the raw fish, rice, chilli, mushroom and lime together, and let them fermented. And we can eat it without cooking it. I heard someone said that it tasted sour. I don’t mean to offend, but that reminds me of the “expired sour rice” so I still am not that adventurous to try it. For those of you who have tried this delicacy, probably you can share your experience. I can take salty fish, so I should have no problem accepting it right..