{"id":8858,"date":"2017-09-30T11:26:12","date_gmt":"2017-09-30T03:26:12","guid":{"rendered":"http:\/\/www.mysabah.com\/wordpress\/?p=8858"},"modified":"2021-01-15T00:20:39","modified_gmt":"2021-01-14T16:20:39","slug":"lobster-nasi-lemak","status":"publish","type":"post","link":"https:\/\/www.mysabah.com\/wordpress\/lobster-nasi-lemak\/","title":{"rendered":"Lobster Nasi Lemak, First in Malaysia"},"content":{"rendered":"<p>(<strong>Update (Jan 2021):<\/strong> Tavern restaurant is closed).<br \/>\nMalaysians love <em>Nasi Lemak<\/em> (Coconut Milk Rice), which is our unofficial national dish, and I wonder why 1Malaysia campaign doesn&#8217;t use Nasi Lemak in their logo design, as this is the food that can unite every races. Well, probably it isn&#8217;t a good idea to have a patriotic logo that makes people drool lol.<\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8854\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1-425x425.jpg\" alt=\"Lobster Nasi Lemak\" width=\"425\" height=\"425\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1-425x425.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1-150x150.jpg 150w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1-768x768.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1-1024x1024.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1-144x144.jpg 144w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_1.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p>The rice of Nasi Lemak is normally cooked with coconut milk and pandan leaves that give it a pleasing aroma and creamy flavour. Standard nasi lemak is served with <em>sambal<\/em> (chili-based sauce) and various garnishes such as crispy <em>ikan bilis<\/em> (fried anchovy fishes), roasted peanuts, fresh cucumber slices and boiled egg.<\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8855\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_2-425x283.jpg\" alt=\"close-up of Nasi Lemak\" width=\"425\" height=\"283\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_2-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_2-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_2-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_2.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p>Nasi lemak can be served in a variety of ways. For example, you can add fried chicken, cuttlefish, or <em>rendang daging<\/em> (beef) to the rice for a more fulfilling meal. You may have eaten hundreds of nasi lemak, but have you ever tried it once with lobster?<\/p>\n<figure id=\"attachment_8857\" aria-describedby=\"caption-attachment-8857\" style=\"width: 425px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8857\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_3-425x283.jpg\" alt=\"dinner with MeiTzeu and Alex\" width=\"425\" height=\"283\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_3-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_3-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_3-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_3.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption id=\"caption-attachment-8857\" class=\"wp-caption-text\">With me were <a href=\"http:\/\/www.meitzeu.com\" target=\"_blank\" rel=\"noopener noreferrer\">MeiTzeu<\/a>, a famous blogger and her husband Alex<\/figcaption><\/figure>\n<p>For those who have curious tastebuds, Tavern Kitchen &amp; Bar, one of the best restaurants in Kota Kinabalu City, is creative to make this exclusive menu for you.<\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8845\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_5-425x283.jpg\" alt=\"Lobster Nasi Lemak\" width=\"425\" height=\"283\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_5-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_5-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_5-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_5.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p>Similar to traditional nasi lemak, Lobster Nasi Lemak consists of coconut infused steamed rice, pandan leaf and traditional ingredient to enhance the rice flavour, accompanied with tomato &amp; cucumber slices, crispy anchovy, toasted peanuts, acar (mixed pickled), boiled egg &amp; sambal (hot &amp; spicy, pre-cooked). On top of these, it is also served with a 400gm lobster oven baked with chef marination ingredient, preferred sauce (3 topping choices: buttermilk, satay sauce and spicy sambal) top with cheese.<\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8846\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_6-425x348.jpg\" alt=\"lobster meat\" width=\"425\" height=\"348\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_6-425x348.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_6-768x629.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_6-1024x838.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_6.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p>The cuisine is placed on banana leaf and mini bamboo sieve, giving it a nice touch. Nasi Lemak is always sold as an economic food in roadside stalls and hawker food centres, so I applaud the bold idea of Tavern Kitchen &amp; Bar to push it to higher level.<\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8848\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8-425x422.jpg\" alt=\"Lobster Nasi Lemak and side dishes: tiger prawns and giant squid\" width=\"425\" height=\"422\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8-425x422.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8-150x150.jpg 150w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8-768x762.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8-1024x1016.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8-144x144.jpg 144w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_8.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p>Lobster Nasi Lemak tastes wonderful. The lobster meat is tender and well-marinated, and blend well with the taste of nasi lemak. Rice is the soul of Nasi Lemak and is well taken care of by Tavern. The savoury coconut milk-infused rice has fluffy texture and not oily.<\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8852\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_12-425x283.jpg\" alt=\"Lobster Nasi Lemak by Tavern Kitchen &amp; Bar\" width=\"425\" height=\"283\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_12-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_12-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_12-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_12.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p><strong>Limited Time Offer:<\/strong> Tavern Kitchen &amp; Bar offers <strong>promotional price of RM49++<\/strong> for Lobster Nasi Lemak from October to December 2017 (Normal Price is RM79), and it&#8217;s limited to <strong>only 30 plates daily<\/strong>. FYI, even a normal nasi lemak is sold for over RM45 in Vancouver (Canada). For Lobster Nasi Lemak like this, it could cost 10 times more overseas.<\/p>\n<figure id=\"attachment_8847\" aria-describedby=\"caption-attachment-8847\" style=\"width: 425px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8847\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_7-425x434.jpg\" alt=\"Virgin Mojito\" width=\"425\" height=\"434\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_7-425x434.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_7-768x784.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_7-1003x1024.jpg 1003w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_7.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption id=\"caption-attachment-8847\" class=\"wp-caption-text\">Virgin Mojito<\/figcaption><\/figure>\n<p>The recommended drink to go with Lobster Nasi Lemak is Virgin Mojito (lime juice with brown sugar and fresh mint, topped with club soda, RM15.90 per glass), a sour drink to remove the oily feel in your mouth.<\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8849\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_9-425x283.jpg\" alt=\"Tiger Prawns\" width=\"425\" height=\"283\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_9-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_9-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_9-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_9.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p>To enjoy three kinds of seafood flavours, you can order two other side dishes:<\/p>\n<ol>\n<li><strong>Tiger Prawn<\/strong> (RM49++): grilled tiger prawn 500gm, marinated with garlic, <em>tuhau<\/em> (local wild ginger) and top with cheese<\/li>\n<li><strong>Giant Squid<\/strong> (RM38++): grilled large squid weight 450 gm with chef special marination, served with sambal and acar<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8850\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_10-425x283.jpg\" alt=\"Giant Squid\" width=\"425\" height=\"283\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_10-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_10-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_10-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_10.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p>Tavern Kitchen &amp; Bar was located in Imago Shopping Mall, just next to Nike shop, on the same row as Starbucks in ground floor.<\/p>\n<p><strong>Address:<\/strong> Lot G-93, Aramaiti Street Walk, Imago Shopping Mall, KK Times Square Phase 2, Jalan Coastal, 88100 Kota Kinabalu, Sabah, Malaysia.<br \/>\n<strong>GPS Location:<\/strong> 5.971437, 116.066320 (see <a href=\"https:\/\/goo.gl\/maps\/LagZndxHHd12\" target=\"_blank\" rel=\"noopener noreferrer\">Location Map<\/a>)<br \/>\n<strong>Opening hours:<\/strong> Closed<br \/>\n<strong>Twitter:<\/strong> <a href=\"https:\/\/twitter.com\/tavernkk\" target=\"_blank\" rel=\"noopener noreferrer\">@tavernkk<\/a><\/p>\n<p><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8851\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_11-425x310.jpg\" alt=\"Lobster Nasi Lemak and side dishes: tiger prawns and giant squid\" width=\"425\" height=\"310\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_11-425x310.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_11-768x561.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_11-1024x748.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2017\/09\/20170930_11.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p><small><em>Photos taken in Kota Kinabalu, Sabah, Malaysia Borneo<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Update (Jan 2021): Tavern restaurant is closed). Malaysians love Nasi Lemak (Coconut Milk Rice), which is our unofficial national dish, and I wonder why 1Malaysia &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[45,1],"tags":[12,50],"class_list":["post-8858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-sabah","tag-kota-kinabalu","tag-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lobster Nasi Lemak, First in Malaysia - MySabah.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mysabah.com\/wordpress\/lobster-nasi-lemak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lobster Nasi Lemak, First in Malaysia - MySabah.com\" \/>\n<meta property=\"og:description\" content=\"(Update (Jan 2021): Tavern restaurant is closed). 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