{"id":621,"date":"2016-03-13T20:10:01","date_gmt":"2016-03-13T12:10:01","guid":{"rendered":"http:\/\/www.mysabah.com\/wordpress\/?p=621"},"modified":"2023-12-20T15:15:37","modified_gmt":"2023-12-20T07:15:37","slug":"sago-information-center","status":"publish","type":"post","link":"https:\/\/www.mysabah.com\/wordpress\/sago-information-center\/","title":{"rendered":"Rumbia Information Center, all about Sago"},"content":{"rendered":"\n<p>Do you know certain trees are &#8220;edible&#8221;? You may have tasted it too, for example, the tiny jello-like balls in famous Malaysian dessert, <em>Bo-Bo Cha-Cha<\/em> (or Bubur Cha-Cha) is from Sago Palm, an important crop for people living in south-west of Sabah. Sago is known as <em>Rumbia<\/em> locally and a kind of starch that is extracted from the sago palm.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4.jpg\" rel=\"attachment wp-att-6900\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4-425x283.jpg\" alt=\"Sago palms in Sago Information Center\" class=\"wp-image-6900\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_4.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Sago palms<\/figcaption><\/figure>\n<\/div>\n\n\n<p>In Sabah, sago palm was once planted extensively in the wetlands of the west coast like Beaufort, Kuala Penyu, Papar and Penampang. However, the scale is getting small now because rice has replaced sago as the main source of carbohydrate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rumbia Information Center \/ Sago Information Center<\/h3>\n\n\n\n<p>Sago palm is also called the <strong>&#8220;Tree of a Thousand Uses&#8221;<\/strong>. If you are on a tour to <a href=\"http:\/\/www.mysabah.com\/wordpress\/?p=276\" target=\"_blank\" rel=\"noopener\">Klias<\/a> or <a href=\"http:\/\/www.mysabah.com\/wordpress\/?p=2047\" target=\"_blank\" rel=\"noopener\">Pulau Tiga Island<\/a>, you may drop by the Rumbia Information Center <strong>(Sago Information Center<\/strong>, or Pusat Informasi Rumbia in Malaysian language) near Kuala Penyu town.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2.jpg\" rel=\"attachment wp-att-6898\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2-425x283.jpg\" alt=\"Statue of sago worker and sago grub\" class=\"wp-image-6898\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_2.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Statues of sago worker (left) and sago grub (right) at Rumbia Information Center<\/figcaption><\/figure>\n<\/div>\n\n\n<p>You can check out the 4-hectare sago plantation in the Center on a boardwalk. The signage, labels and information at the Center are displayed or presented in both Malay and English languages.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5.jpg\" rel=\"attachment wp-att-6901\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5-425x283.jpg\" alt=\"Sago palm can reach up to 10 to 13 Meters tall\" class=\"wp-image-6901\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_5.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Sago palm can reach up to 10 to 13 Meters tall<\/figcaption><\/figure>\n<\/div>\n\n\n<p>If you are lost in jungle, finding a sago palm can save your life. Sago is almost pure carbohydrate, an energy food which also contains a bit of protein, vitamins, and minerals. One palm can yield more than 50 Kg of starch, which yields 355 calories for every 100g, and its leaves and trunk are great materials to make tools and shelter! During WWII, the locals survived from starvation by eating sago.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sago Exhibition Hall<\/h3>\n\n\n\n<p>The exhibition hall is the first highlight of the Center. Besides reading information about Sago, you also can see variety of handmade handicrafts made of sago leaves, bark and stem.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6.jpg\" rel=\"attachment wp-att-6902\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6-425x283.jpg\" alt=\"Watching video about sago\" class=\"wp-image-6902\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_6.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Watching video about sago<\/figcaption><\/figure>\n<\/div>\n\n\n<p>In the audio-visual room, visitors can watch a 30-min video that introduces the uses, processing and story of sago. The narrative is in Malay language but English subtitles are shown.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7.jpg\" rel=\"attachment wp-att-6903\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7-425x283.jpg\" alt=\"Visitors can learn more about sago in Rumbia Information Center\" class=\"wp-image-6903\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_7.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Visitors can learn more about sago in Rumbia Information Center<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Over 50 handicrafts are on display. Most items are baskets, utensils, containers, mat, hats, fishing net, farming tools, etc. and some items are made of coconut leaves, bamboo and rattan. They are not so common nowadays, because plastic stuffs are more readily available.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8.jpg\" rel=\"attachment wp-att-6904\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8-425x283.jpg\" alt=\"Exhibition about Sago and ecology in Beaufort\" class=\"wp-image-6904\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_8.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Exhibition about Sago and ecology in Beaufort<\/figcaption><\/figure>\n<\/div>\n\n\n<p>In addition to sago, there are many information panels and photographs about the wetland ecology and wildlife in Klias Peninsular.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9.jpg\" rel=\"attachment wp-att-6905\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9-425x283.jpg\" alt=\"Beautiful handicrafts in Sago Information Center\" class=\"wp-image-6905\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_9.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Beautiful handicrafts in Sago Information Center<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The hall is air-conditioned. Depending on your level of interest, a tour in Rumbia Information Center usually takes only one or two hours.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10.jpg\" rel=\"attachment wp-att-6906\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10-425x283.jpg\" alt=\"Exhibition hall of Sago Information Center\" class=\"wp-image-6906\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_10.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Exhibition hall of Sago Information Center<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The craftsmanship is so fine that I want to buy them all (a few items are available for purchase). I think they are made by Dusun Tatana, Bisaya and Orang Brunei tribes live in Kuala Penyu district.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11.jpg\" rel=\"attachment wp-att-6907\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11-425x283.jpg\" alt=\"Various handicrafts made of sago\" class=\"wp-image-6907\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_11.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Various handicrafts made of sago materials<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Sago Information Center isn&#8217;t a well-known tourist spot, so you (or your group) would be the only visitor most of the time.<\/p>\n\n\n\n<p>You may watch the 1.5-min video below about Sago Exhibition:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  id=\"_ytid_11503\"  width=\"930\" height=\"698\"  data-origwidth=\"930\" data-origheight=\"698\" src=\"https:\/\/www.youtube.com\/embed\/0Apev72Grw4?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">The Legend of Sago<\/h3>\n\n\n\n<p>I heard a sad story about the origin of sago during my visit. During old days in Kuala Penyu, there was a woman who could feed her family very well. Even though food was scarce, she was able to bring home food every day. Her husband was suspicious and decided to stalk her one day. He saw his wife placed a nyiru (straw colander) on the ground and started shaking her sarong. Then many small white pellets dropped from her body to the nyiru and that&#8217;s the stuff he ate. He was so furious and accused his wife of feeding him <em>nasi kangkang<\/em> (literally means crotch rice), which is a  black magic used by women, in urban legend, who mix the rice with their menstrual blood, and believe that their husband will be subservient to the wives after eating it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3.jpg\" rel=\"attachment wp-att-6899\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"638\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3-425x638.jpg\" alt=\"Two species of sago palm, without thorn (left) or with thorn (right)\" class=\"wp-image-6899\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3-425x638.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3-200x300.jpg 200w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3-768x1152.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3-683x1024.jpg 683w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3-900x1350.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_3.jpg 1067w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Two species of sago palm, without thorn (left) or with thorn (right)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Knowing that her husband would kill her, the woman begged her husband to cut her body at waist level into half, and bury them in different spots. After some times, a nypa-like tree with smooth bark grew at the spot where her upper part was buried. And a similar tree, but with thorns, grew on another spot. Both are sago palms that produce sago and are scientifically known as <em>matroxylon sagus<\/em> (no thorn) and <em>metroxylon rumphii<\/em> (with thorns) respectively.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sago Food<\/h3>\n\n\n\n<p>At this point, you would ask, &#8220;How to &#8216;eat&#8217; sago tree then? Do you cut down the tree, chop it and bite it?&#8221;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sago Processing<\/h4>\n\n\n\n<p>NO!!!! The starch needs to be extracted from sago stem first. After cutting down the sago palm, the farmers will remove the outer hard skin and process the spongy center of the trunk. Then they crush the stem with a wooden board (<em>garus<\/em>) full of nails in sawing movement, to break the pith into smaller pieces.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13.jpg\" rel=\"attachment wp-att-6909\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13-425x283.jpg\" alt=\"Sago processing by garus saw\" class=\"wp-image-6909\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_13.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Sago processing by <em>garus<\/em> saw<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12.jpg\" rel=\"attachment wp-att-6908\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"425\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-425x425.jpg\" alt=\"Tool to break down sago palm\" class=\"wp-image-6908\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-425x425.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-150x150.jpg 150w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-300x300.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-768x768.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-1024x1024.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-144x144.jpg 144w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12-900x900.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_12.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Another tool to break down sago palm into chips<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Next step they will collect the sago pieces and lay them on a mat which acts as a filter. A worker will pour water on sago pieces, continuously kneading them with feet, the starchy liquid will flow into a container. The starch powder will be collected after drying the water.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_16.jpg\" rel=\"attachment wp-att-6912\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"567\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_16-425x567.jpg\" alt=\"Sago processing with traditional method\" class=\"wp-image-6912\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_16-425x567.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_16-225x300.jpg 225w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_16-768x1024.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_16-900x1200.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_16.jpg 1200w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Sago processing with traditional method<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The traditional method is very labor intensive and time-consuming. Nowadays, electrical sago processing machine can grate, filter and collect the sago starch. You can see this machine demo in Sago Information Center.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17.jpg\" rel=\"attachment wp-att-6913\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17-425x283.jpg\" alt=\"Modern sago processing\" class=\"wp-image-6913\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_17.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\"><br \/>Modern machine for sago processing<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The starch from sago can be used for making different kinds of delicious food such as cake, dessert, biscuit and pudding. Sago flour can be used similarly to other types of flour. It is used in baking bread and pancake too.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28.jpg\" rel=\"attachment wp-att-6914\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28-425x283.jpg\" alt=\"Sago starch powder\" class=\"wp-image-6914\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_28.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Sago starch powder can be stored for weeks or months (but usually consumed within days).<\/figcaption><\/figure>\n<\/div>\n\n\n<p>In Sabah, sago starch is mixed with boiling water to make the popular local cuisine called the <em>Ambuyat<\/em>, a traditional way to enjoy sago. Usually locals eat it with fishes and soup, which go well with smooth texture of ambuyat.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22.jpg\" rel=\"attachment wp-att-6891\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22-425x283.jpg\" alt=\"serving ambuyat with traditional dishes\" class=\"wp-image-6891\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_22.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Serving ambuyat with traditional dishes<\/figcaption><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\">Sago Grubs (Butod)<\/h4>\n\n\n\n<p>Sago grub (Local Name: Butod) is a &#8220;byproduct&#8221; of sago cultivation. Beetles also know the richness of carbohydrates in sago stem, and their babies (larva) grow so fat eating sago. When farmers harvest sago, they collect these juicy worms as food too. You can even <a href=\"https:\/\/www.youtube.com\/watch?v=z7_fvem8Hkw\" target=\"_blank\" rel=\"noopener\">eat it raw<\/a> if you dare.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23.jpg\" rel=\"attachment wp-att-6892\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23-425x283.jpg\" alt=\"Sago grub (locally known as Butod) is a delicacy\" class=\"wp-image-6892\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_23.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Sago grub (locally known as Butod) is a delicacy<\/figcaption><\/figure>\n<\/div>\n\n\n<p>You may <a href=\"\/wordpress\/?p=270\" target=\"_blank\" rel=\"noopener\">read this article about eating sago worm as delicacy<\/a>. Sago grub is not cheap though, each is sold for RM1.00 and it&#8217;s a hot selling item in native market.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sago Festival (Pesta Rumbia)<\/h3>\n\n\n\n<p>So, are you drooling? You can sample different kind of exotic sago food (include worms) and dishes during <a href=\"http:\/\/www.mysabah.com\/wordpress\/?p=271\" target=\"_blank\" rel=\"noopener\">Sago Festival<\/a> (known as Pesta Rumbia in local language) in Kuala Penyu for a few dollars only. This sago buffet is very popular. The tickets sold out fast, so don&#8217;t miss it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18.jpg\" rel=\"attachment wp-att-6887\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18-425x319.jpg\" alt=\"Sago food tasting in Sago Festival (Pesta Rumbia) of Kuala Penyu\" class=\"wp-image-6887\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18-768x576.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_18.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">The buffet booth for Sago food tasting in Sago Festival (Pesta Rumbia) of Kuala Penyu<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Sago is so important to the local community that Kuala Penyu celebrates <a href=\"\/wordpress\/?p=271\" target=\"_blank\" rel=\"noopener\">Sago Festival<\/a> annually (usually in July). You may find out the date of this biggest cultural event in Kuala Penyu in <a href=\"https:\/\/sabahtourism.com\" target=\"_blank\" rel=\"noopener\">Sabah Tourism website<\/a>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_21.jpg\" rel=\"attachment wp-att-6890\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"567\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_21-425x567.jpg\" alt=\"Making Ambuyat, the staple food of Sabah people in south-west\" class=\"wp-image-6890\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_21-425x567.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_21-225x300.jpg 225w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_21-768x1024.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_21-900x1200.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_21.jpg 1200w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Making Ambuyat, a sago paste with semi-transparent and glue-like texture<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Sago is normally sold in the shape of very tiny, colorful balls called sago pearls. When soaked and cooked, the pearls become larger, translucent, soft and spongy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20.jpg\" rel=\"attachment wp-att-6889\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"366\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20-425x366.jpg\" alt=\"Cake made of sago\" class=\"wp-image-6889\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20-425x366.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20-300x258.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20-768x661.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20-1024x882.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20-900x775.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_20.jpg 1484w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Cake made of sago<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Sago palm can grow very fast (about 1.5 Meters per year) so it is ideal as an alternative staple food.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"377\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19-425x377.jpg\" alt=\"Dessert made of sago\" class=\"wp-image-7656\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19-425x377.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19-300x266.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19-768x682.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19-1024x909.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19-900x799.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/03\/20160314_19.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Dessert made of sago (white stuff)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Sago palm takes 9 to 12 years to mature. You must cut it down before it starts to flower for 2 months, otherwise the fruiting will exhaust the starch and then the tree dies.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14.jpg\" rel=\"attachment wp-att-6910\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"425\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-425x425.jpg\" alt=\"Making roof with sago fronds\" class=\"wp-image-6910\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-425x425.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-150x150.jpg 150w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-300x300.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-768x768.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-1024x1024.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-144x144.jpg 144w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14-900x900.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_14.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Making roof with sago fronds<\/figcaption><\/figure>\n<\/div>\n\n\n<p>It&#8217;s all about sago during Sago Festival, you can check out exhibition, sago food buffet, <a href=\"\/2006_pesta-rumbia\/\" target=\"_blank\" rel=\"noopener\">Sago Beauty Queen Pageant<\/a>, cultural shows, handicraft making demonstration, sago processing, games, etc.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15.jpg\" rel=\"attachment wp-att-6911\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15-425x319.jpg\" alt=\"House made of sago trunks\" class=\"wp-image-6911\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15-768x576.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_15.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">House made of sago trunks. Isn&#8217;t it beautiful?<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Entrance Fee &amp; Opening Hours<\/h3>\n\n\n\n<p>Rumbia Information Center is managed by district office of Sabah Forestry Department in Beaufort. Apart from providing basic information on sago, it is also open to public as a tourist destination. The following is the ticket price to enter the Center (rates as of Mar 2016):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><\/td><td>Adult<\/td><td>Child<\/td><\/tr><tr><td>Malaysian<\/td><td>RM5<\/td><td>RM3<\/td><\/tr><tr><td>Non-Malaysian<\/td><td>RM15 (\u2248US$3.75)<\/td><td>RM7 (\u2248US$1.75)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Walk-in visitor is welcome. You also can organize a group tour with the Center. Their staff can give you an interpretation walk and education tour for better experience. You can even try eating the live Sago Grub. You are advised to inform them a few days prior to your group trip.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24.jpg\" rel=\"attachment wp-att-6893\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24-425x283.jpg\" alt=\"Education tour in Sago Information Center\" class=\"wp-image-6893\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_24.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Education tour in Sago Information Center<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Below is the opening hours of Rumbia Information Center:<br \/>\n<strong>Mon-Thu, Sat, Sun, Public Holidays:<\/strong> 9am &#8211; 12pm, 2pm &#8211; 4:30pm<br \/>\n<strong>Fri:<\/strong> 9am &#8211; 11:30am, 2pm &#8211; 4:30pm<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Contact<\/h3>\n\n\n\n<p><strong>Tel:<\/strong> <a href=\"tel:+6087897073\">+60 87-897073<\/a><br \/>\n<strong>E-mail:<\/strong> <a href=\"mailto:rumbiainfocentre@gmail.com\">rumbiainfocentre@gmail.com<\/a><br \/>\n<strong>Facebook:<\/strong> <a href=\"https:\/\/www.facebook.com\/RumbiaInformationCentre\/\" target=\"_blank\" rel=\"noopener\">RumbiaInformationCentre<\/a><br \/>\n<strong>Address:<\/strong> Pusat Informasi Rumbia, Kompleks Perhutanan Kimanis, KM 61, Lebuhraya KK-Beaufort, Sabah, Malaysia<br \/>\n<strong>GPS Coordinates:<\/strong> 5.496861, 115.543920 (see <a href=\"https:\/\/www.google.com.my\/maps\/place\/5%C2%B029'48.8%22N+115%C2%B032'38.1%22E\/@5.4968895,115.5420924,1015m\/data=!3m2!1e3!4b1!4m2!3m1!1s0x0:0x0?hl=en\" target=\"_blank\" rel=\"noopener\">Location Map<\/a> or <a href=\"https:\/\/www.google.com.my\/maps\/@5.4973137,115.5441877,3a,75y,224.29h,69.4t\/data=!3m6!1e1!3m4!1suSfeAUSzy9ytvZLwh5H1Jg!2e0!7i13312!8i6656?hl=en\" target=\"_blank\" rel=\"noopener\">Street View<\/a>)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Facilities<\/h3>\n\n\n\n<p>Besides exhibition hall and boardwalk through sago palms, Rumbia Information Center has other amenities and services such as conference room for rent, food catering and laundry.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26.jpg\" rel=\"attachment wp-att-6895\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26-425x319.jpg\" alt=\"Toilet (left) and signage of Sago Information Center\" class=\"wp-image-6895\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26-768x576.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_26.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Toilet (left) and signage of Sago Information Center<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The toilet is quite clean. Overall, this Center is quite tourist-friendly. Their staffs are very helpful and friendly too (can speak and understand simple English).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27.jpg\" rel=\"attachment wp-att-6896\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27-425x283.jpg\" alt=\"Cafe in Sago Information Center\" class=\"wp-image-6896\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_27.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Cafe in Sago Information Center<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The cafes there don&#8217;t sell or cook sago grubs. If you want to have a butod feast, you need to arrange with the Center at least 1 day in advance.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25.jpg\" rel=\"attachment wp-att-6894\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25-425x283.jpg\" alt=\"Accommodation in Sago Information Center\" class=\"wp-image-6894\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25-1024x682.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_25.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Orchid Rest House, the accommodation in Sago Information Center. The Check-in \/ Check-Out time is 12pm<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Accommodation is available in the Center and named as Orchid Rest House (Rumah Rehat Orkid) suitable for family or student group. The house has two rooms, each room has two double decker bunk beds to host 4 people. The rest house is complete with kitchen (with cooking gas and utensils), toilet, air-conditioning, fan, parking, dining table, and living room. The accommodation can be rented as RM400 (\u2248US$100) per day for whole resthouse, RM160 (\u2248US$40) per room per day, or RM40 (\u2248US$10) per person per day. You can call Mr. Hillary at <a href=\"tel:+60135462717\">+60 13-5462717<\/a> for booking (or ordering Sago Grubs).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to get there<\/h3>\n\n\n\n<p>Rumbia Information Center is located next to Menumbok &#8211; Kuala Penyu highway at Kampung Kasugira (Kasugira village), about 114 KM away from Kota Kinabalu city (KK). When you reach the roundabout (which has turtle statues on it) about 10 KM before Kuala Penyu town, take the junction to Menumbok. After 1.5 KM, you will see Rumbia Information Center at your left (see <a href=\"https:\/\/www.google.com.my\/maps\/place\/5%C2%B029'48.8%22N+115%C2%B032'38.1%22E\/@5.4968895,115.5420924,1015m\/data=!3m2!1e3!4b1!4m2!3m1!1s0x0:0x0?hl=en\" target=\"_blank\" rel=\"noopener\">Location Map<\/a> or <a href=\"https:\/\/www.google.com.my\/maps\/@5.4973137,115.5441877,3a,75y,224.29h,69.4t\/data=!3m6!1e1!3m4!1suSfeAUSzy9ytvZLwh5H1Jg!2e0!7i13312!8i6656?hl=en\">Street View<\/a>).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1.jpg\" rel=\"attachment wp-att-6897\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"283\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1-425x283.jpg\" alt=\"Entrance of Sago Information Center\" class=\"wp-image-6897\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1-425x283.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1-300x200.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1-768x512.jpg 768w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1-1024x683.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1-900x600.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/02\/20160314_1.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Entrance of Sago Information Center. Note statues of sago palm at the left and beetle next to it.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>If you depart from KK, the road trip will take approximately 3 hours on asphalt road in good condition. You also can take a bus that heads to Menumbok, but to return to KK, you have to take a bus to Beaufort town first, then get another bus from there, quite troublesome. Taxi is a better choice if you have more money.<\/p>\n\n\n\n<p><small><em>Photos taken in Kuala Penyu, Sabah, Malaysia Borneo<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you know certain trees are &#8220;edible&#8221;? You may have tasted it too, for example, the tiny jello-like balls in famous Malaysian dessert, Bo-Bo Cha-Cha &hellip; <\/p>\n","protected":false},"author":1,"featured_media":824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37,36,45,1,5],"tags":[20,63,78,29,71],"class_list":["post-621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-festivals","category-food","category-sabah","category-travel","tag-beaufort","tag-bug","tag-handicraft","tag-kuala-penyu","tag-park"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rumbia Information Center, all about Sago - MySabah.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mysabah.com\/wordpress\/sago-information-center\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rumbia Information Center, all about Sago - MySabah.com\" \/>\n<meta property=\"og:description\" content=\"Do you know certain trees are &#8220;edible&#8221;? 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