{"id":281,"date":"2016-03-02T22:50:16","date_gmt":"2016-03-02T14:50:16","guid":{"rendered":"http:\/\/www.mysabah.com\/wordpress\/?p=281"},"modified":"2024-02-06T12:07:19","modified_gmt":"2024-02-06T04:07:19","slug":"liang-yung-hua-restaurant","status":"publish","type":"post","link":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/","title":{"rendered":"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe"},"content":{"rendered":"\n<p>Can we put equal sign between &#8220;New&#8221; and &#8220;Better&#8221;? Probably not everything, especially for traditional food by Leong Wing Hua Restaurant in Papar town, which is famous for their roasted pork prepared in original way for over 80 years. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_1-425x319.jpg\" alt=\"Old wooden shops in Papar town\" class=\"wp-image-6815\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_1-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_1-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_1-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_1-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_1.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Old wooden shophouses in Papar town<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Papar is 37 Km away from Kota Kinabalu City. The old wooden shophouses there would be the first thing that grabs your attention. Outsiders may think that it&#8217;s a sign of under-development and ought to be replaced.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_2-425x319.jpg\" alt=\"The location of Liang Yun Hua Restaurant\" class=\"wp-image-6807\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_2-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_2-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_2-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_2-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_2.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">The location of Liang Yun Hua Restaurant<\/figcaption><\/figure>\n<\/div>\n\n\n<p>However, the locals may not agree, as they appreciate these old building as a heritage. You will understand their sentiment, after you have a meal at Leong Wing Hua Restaurant (Other names: Restoran Liang Yun Hua, Kedai Makan Liang Yung Hua; \u6881\u8363\u534e\u996d\u5e97 in Chinese). The authentic taste of their roasted pork brings you back to the era when taste and quality matter more than profit.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_3-425x319.jpg\" alt=\"Liang Yun Hua Restaurant in Papar town\" class=\"wp-image-6808\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_3-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_3-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_3-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_3-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_3.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Liang Yun Hua Restaurant is over 80 years old<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The interior of Leong Wing Hua Restaurant is quite basic. No fancy theme, no air-conditioning, and no music, but it&#8217;s always crowded with people who want great food.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_4-425x319.jpg\" alt=\"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97)\" class=\"wp-image-6809\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_4-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_4-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_4-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_4-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_4.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Leong Wing Hua Restaurant serves excellent roasted duck, Chinese sausages, and roasted pork (\u70e7\u9e2d\u3001\u53c9\u70e7\u3001\u70e7\u814a\u3001\u8106\u76ae\u70e7\u8089 in Chinese). You better be there early before everything is sold out. Normally we eat these with noodle or rice. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_9.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"402\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_9-425x402.jpg\" alt=\"Food menu of Liang Yun Hwa Restaurant\" class=\"wp-image-6814\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_9-425x402.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_9-300x284.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_9-1024x968.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_9-900x851.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_9.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Food menu of Liang Yun Hwa Restaurant (see translation in blue at the left)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Their noodle is also handmade, which tastes better, less oily and more chewy. Another must try is their Vinegar \/ Sour Pork Trotter (\u732a\u811a\u918b in Chinese). Each dish costs about RM6.50 (\u2248US$1.60). Please see food menu above (prices as of Mar 2016).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"289\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_5-425x289.jpg\" alt=\"Old photo of Liang Yung Hua Restaurant\" class=\"wp-image-6810\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_5-425x289.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_5-300x204.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_5-1024x696.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_5-900x612.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_5.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Old photo of Liang Yung Hua Restaurant<\/figcaption><\/figure>\n<\/div>\n\n\n<p>This restaurant was started by Liang family in 1937 and is passed down to 4th generation now. The founder learned the &#8220;secret&#8221; recipe of making delicious roasted pork from a Hong Kong chef who worked for a wealthy family. Even after 80 years, the restaurant insists to grill the pork in traditional way with charcoal. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_6-425x319.jpg\" alt=\"Noodle with roasted pork and Chinese sausage\" class=\"wp-image-6811\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_6-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_6-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_6-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_6-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_6.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Noodle with roasted pork and Chinese sausage<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The slow and mild grilling process by charcoal can keep the meat juicy and smoke it with nice aroma. In contrast, most restaurants today order roasted pork from distributors, who usually use &#8220;shortcut&#8221; method, i.e. by gas or electric oven, to mass-produce mediocre roasted pork to save time and cost. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_7.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_7-425x319.jpg\" alt=\"Noodle of Liang Yung Hua Restaurant\" class=\"wp-image-6812\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_7-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_7-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_7-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_7-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_7.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Noodle of Liang Yung Hua Restaurant. Papar folks like to put a bit of Tomato Ketchup (Maggi brand) for the best taste.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>FYI, Leong Wing Hua Restaurant also makes <em>Hakka Pork Belly With Yam<\/em> (\u5ba2\u5bb6\u6263\u8089) during Chinese New Year by special order.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_8.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"http:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_8-425x319.jpg\" alt=\"Chinese sausage of Liang Yun Hua Restaurant\" class=\"wp-image-6813\" srcset=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_8-425x319.jpg 425w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_8-300x225.jpg 300w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_8-1024x768.jpg 1024w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_8-900x675.jpg 900w, https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2015\/12\/20160228_8.jpg 1600w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><figcaption class=\"wp-element-caption\">Chinese sausage of Liang Yun Hua Restaurant<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The following is the location and contact of the restaurant:<br \/>\n<strong>Cellphone:<\/strong> <a href=\"tel:+60165366971\">+60 16-5366971<\/a> (Ah Lun)<br \/>\n<strong>Address:<\/strong> P. O. Box 158, 89608 Papar, Jalan Masjid Papar, Sabah, Malaysia<br \/>\n(Next to SJK Cheng Hwa Primary School; \u5427\u5df4\u6b63\u534e\u5c0f\u5b66 in Chinese)<br \/>\n<strong>Opening Hours:<\/strong> 7am &#8211; 2pm (may close earlier if items sold out) (closed on Monday)<br \/>\n<strong>GPS:<\/strong> 5.735573, 115.932982 (<a href=\"https:\/\/www.google.com.my\/maps\/place\/5%C2%B044'08.1%22N+115%C2%B055'58.7%22E\/@5.735687,115.9326703,452m\/data=!3m1!1e3!4m2!3m1!1s0x0:0x0?hl=en\" target=\"_blank\" rel=\"noopener\">see Location Map<\/a> or <a href=\"https:\/\/www.google.com.my\/maps\/@5.7358029,115.9330081,3a,75y,176.77h,81.57t\/data=!3m6!1e1!3m4!1sad6nv2Hqs7xuYRbUGlUrhg!2e0!7i13312!8i6656?hl=en\" target=\"_blank\" rel=\"noopener\">Street View<\/a>)<\/p>\n\n\n\n<p><small><em>Photos taken in Papar, Sabah, Malaysia Borneo<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can we put equal sign between &#8220;New&#8221; and &#8220;Better&#8221;? Probably not everything, especially for traditional food by Leong Wing Hua Restaurant in Papar town, which &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[45,1],"tags":[48,25],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-sabah","tag-noodle","tag-papar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe - MySabah.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe - MySabah.com\" \/>\n<meta property=\"og:description\" content=\"Can we put equal sign between &#8220;New&#8221; and &#8220;Better&#8221;? Probably not everything, especially for traditional food by Leong Wing Hua Restaurant in Papar town, which &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"MySabah.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitborneo\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/visitborneo\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-02T14:50:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-06T04:07:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/05\/Liang-Yung-Hua-Restaurant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MySabah.com\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MySabah.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/\"},\"author\":{\"name\":\"MySabah.com\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/6fc040b34763fd81f2050634bb8e49e2\"},\"headline\":\"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe\",\"datePublished\":\"2016-03-02T14:50:16+00:00\",\"dateModified\":\"2024-02-06T04:07:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/\"},\"wordCount\":515,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/Liang-Yung-Hua-Restaurant.jpg\",\"keywords\":[\"noodle\",\"Papar\"],\"articleSection\":[\"Food\",\"Sabah\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/\",\"url\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/\",\"name\":\"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe - MySabah.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/Liang-Yung-Hua-Restaurant.jpg\",\"datePublished\":\"2016-03-02T14:50:16+00:00\",\"dateModified\":\"2024-02-06T04:07:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/Liang-Yung-Hua-Restaurant.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/Liang-Yung-Hua-Restaurant.jpg\",\"width\":1200,\"height\":900,\"caption\":\"Liang Yung Hua Restaurant (???)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/liang-yung-hua-restaurant\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/\",\"name\":\"MySabah.com\",\"description\":\"Travel guides to Sabah, Malaysia Borneo\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#organization\",\"name\":\"MySabah.com\",\"url\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.mysabah.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-mysabah-logo.png?fit=512%2C512&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.mysabah.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-mysabah-logo.png?fit=512%2C512&ssl=1\",\"width\":512,\"height\":512,\"caption\":\"MySabah.com\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/visitborneo\",\"https:\\\/\\\/www.instagram.com\\\/mysabah\\\/\",\"https:\\\/\\\/youtube.com\\\/sabahborneo\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/6fc040b34763fd81f2050634bb8e49e2\",\"name\":\"MySabah.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/48911073f74f392f47085800b3e390a8bb76ab776a195c3f19e7f26e946fabfa?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/48911073f74f392f47085800b3e390a8bb76ab776a195c3f19e7f26e946fabfa?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/48911073f74f392f47085800b3e390a8bb76ab776a195c3f19e7f26e946fabfa?s=96&d=mm&r=g\",\"caption\":\"MySabah.com\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/visitborneo\",\"https:\\\/\\\/www.instagram.com\\\/mysabah\\\/\",\"https:\\\/\\\/youtube.com\\\/sabahborneo\"],\"url\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/author\\\/mysabahcom\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe - MySabah.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe - MySabah.com","og_description":"Can we put equal sign between &#8220;New&#8221; and &#8220;Better&#8221;? Probably not everything, especially for traditional food by Leong Wing Hua Restaurant in Papar town, which &hellip;","og_url":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/","og_site_name":"MySabah.com","article_publisher":"https:\/\/www.facebook.com\/visitborneo","article_author":"https:\/\/www.facebook.com\/visitborneo","article_published_time":"2016-03-02T14:50:16+00:00","article_modified_time":"2024-02-06T04:07:19+00:00","og_image":[{"width":1200,"height":900,"url":"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/05\/Liang-Yung-Hua-Restaurant.jpg","type":"image\/jpeg"}],"author":"MySabah.com","twitter_misc":{"Written by":"MySabah.com","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#article","isPartOf":{"@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/"},"author":{"name":"MySabah.com","@id":"https:\/\/www.mysabah.com\/wordpress\/#\/schema\/person\/6fc040b34763fd81f2050634bb8e49e2"},"headline":"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe","datePublished":"2016-03-02T14:50:16+00:00","dateModified":"2024-02-06T04:07:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/"},"wordCount":515,"commentCount":3,"publisher":{"@id":"https:\/\/www.mysabah.com\/wordpress\/#organization"},"image":{"@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/05\/Liang-Yung-Hua-Restaurant.jpg","keywords":["noodle","Papar"],"articleSection":["Food","Sabah"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/","url":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/","name":"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe - MySabah.com","isPartOf":{"@id":"https:\/\/www.mysabah.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#primaryimage"},"image":{"@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/05\/Liang-Yung-Hua-Restaurant.jpg","datePublished":"2016-03-02T14:50:16+00:00","dateModified":"2024-02-06T04:07:19+00:00","breadcrumb":{"@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#primaryimage","url":"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/05\/Liang-Yung-Hua-Restaurant.jpg","contentUrl":"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/05\/Liang-Yung-Hua-Restaurant.jpg","width":1200,"height":900,"caption":"Liang Yung Hua Restaurant (???)"},{"@type":"BreadcrumbList","@id":"https:\/\/www.mysabah.com\/wordpress\/liang-yung-hua-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.mysabah.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Liang Yung Hua Restaurant (\u6881\u8363\u534e\u996d\u5e97) and its 80-year-old recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.mysabah.com\/wordpress\/#website","url":"https:\/\/www.mysabah.com\/wordpress\/","name":"MySabah.com","description":"Travel guides to Sabah, Malaysia Borneo","publisher":{"@id":"https:\/\/www.mysabah.com\/wordpress\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mysabah.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.mysabah.com\/wordpress\/#organization","name":"MySabah.com","url":"https:\/\/www.mysabah.com\/wordpress\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.mysabah.com\/wordpress\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2020\/11\/cropped-mysabah-logo.png?fit=512%2C512&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2020\/11\/cropped-mysabah-logo.png?fit=512%2C512&ssl=1","width":512,"height":512,"caption":"MySabah.com"},"image":{"@id":"https:\/\/www.mysabah.com\/wordpress\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/visitborneo","https:\/\/www.instagram.com\/mysabah\/","https:\/\/youtube.com\/sabahborneo"]},{"@type":"Person","@id":"https:\/\/www.mysabah.com\/wordpress\/#\/schema\/person\/6fc040b34763fd81f2050634bb8e49e2","name":"MySabah.com","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/48911073f74f392f47085800b3e390a8bb76ab776a195c3f19e7f26e946fabfa?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/48911073f74f392f47085800b3e390a8bb76ab776a195c3f19e7f26e946fabfa?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/48911073f74f392f47085800b3e390a8bb76ab776a195c3f19e7f26e946fabfa?s=96&d=mm&r=g","caption":"MySabah.com"},"sameAs":["https:\/\/www.facebook.com\/visitborneo","https:\/\/www.instagram.com\/mysabah\/","https:\/\/youtube.com\/sabahborneo"],"url":"https:\/\/www.mysabah.com\/wordpress\/author\/mysabahcom\/"}]}},"jetpack_featured_media_url":"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2016\/05\/Liang-Yung-Hua-Restaurant.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2dQn7-4x","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":12,"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":14248,"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/posts\/281\/revisions\/14248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/media\/6823"}],"wp:attachment":[{"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mysabah.com\/wordpress\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}