{"id":2227,"date":"2021-05-01T01:00:00","date_gmt":"2021-04-30T17:00:00","guid":{"rendered":"http:\/\/www.mysabah.com\/wordpress\/?p=2227"},"modified":"2024-03-06T12:01:42","modified_gmt":"2024-03-06T04:01:42","slug":"nam-chai-bak-kut-teh","status":"publish","type":"post","link":"https:\/\/www.mysabah.com\/wordpress\/nam-chai-bak-kut-teh\/","title":{"rendered":"Nam Chai Seafood Bak Kut Teh (\u5357\u8ca1\u8089\u9aa8\u8336) of Sabah"},"content":{"rendered":"\n<p>Bak Kut Teh is a delicious Chinese soup of Malaysia. Normally pork is used as the main ingredient to be simmered in a broth of spices and herbs, <a href=\"http:\/\/www.mysabah.com\/wordpress\/yu-kee-bak-kut-teh\/\">like the one introduced in my earlier blog<\/a>. When someone told me about the <strong>Seafood Bak Kut Teh<\/strong> in Sandakan, I thought it was a crazy idea, &#8220;Seafood is fishy. Isn&#8217;t it &#8216;incompatible&#8217; with the smell of herb?&#8221; For me, it sounds like someone trying to fry cucumber with chocolate.<\/p>\n\n\n\n<p>I was wrong. Seafood Bak Kut Teh rocks! Bak Kut Teh (\u8089\u9aa8\u8336 in Chinese) is officially recognised as one of the Malaysia heritage food in 2024 so now you have more reasons to try it.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_1.jpg\" alt=\"front of Nam Chai Bak Kut Teh\"\/><br \/> I&#8217;m talking about <strong>Nam Chai Bak Kut Teh<\/strong> (Chinese Name: \u5357\u8ca1\u8089\u9aa8\u8336), a Chinese restaurant over 2 decades old in Sandakan city. Its Bak Kut Teh is so good that it&#8217;s full during meal time. <\/p>\n\n\n\n<p class=\"has-text-align-center\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_2.jpg\" alt=\"Nam Chai Bak Kut Teh (?????)\"\/><br \/>\nI came early so I got a seat. Later more diners come and they have to stand around to wait for their turn. In fact, their loyal customers don&#8217;t mind to wait at all.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_3.jpg\" alt=\"menu and price list\"\/><br \/> Pic: the food menu and (old) price list<br \/> Though their specialty is Seafood Bak Kut Teh, they also sell very good traditional (pork) Bak Kut Teh. You can order rice, noodle and vegetables (cabbage, spinach and mustard greens) to go with your Bak Kut Teh too.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_4.jpg\" alt=\"cooking in progress\"\/><br \/>\nEvery morning the owner buy the fresh pork and seafood at market, to ensure the best quality of his food. When you order, they will ask you if you want the soup more spicy. If you say yes, your soup will have stronger pepper flavor.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_5-big.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_5.jpg\" alt=\"Nam Chai Seafood Bak Kut Teh\"\/><\/a><br \/> We order two rabbitfish (Chinese Name: \u6ce5\u9bed), one bowl of sliced fish (grouper fish) and one prawn. The soup is darker than the traditional Bak Kut Teh and with aroma of pepper.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_6-big.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_6.jpg\" alt=\"Seafood Bak Kut Teh\"\/><\/a><br \/>\nThe rabbitfish of Sandakan is the best in Sabah. Its white meat is sweet and tender. The rabbitfish of other places doesn&#8217;t taste as good and I don&#8217;t know why. They use pepper, scallions and ginger to remove the fishy smell, and this also enhances the sweetness and freshness of the fish.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_7.jpg\" alt=\"prawns of Seafood Bak Kut Teh\"\/><br \/>\nLook how big are the prawns. I use a spoon as a scale.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_8-big.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_8.jpg\" alt=\"close-up of prawns\"\/><\/a><br \/>\nI really can&#8217;t describe how satisfied I am with a mouthful of big fresh prawns.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_9.jpg\" alt=\"grouper fish\"\/><br \/>\nThe sliced fish of grouper. Taste yummy too. <\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_10-big.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mysabah.com\/images\/2012\/20121001_10.jpg\" alt=\"close-up of grouper fish\"\/><\/a><br \/>\nPic: Close-up of the sliced fish<\/p>\n\n\n\n<p class=\"has-text-align-center\">The address of this restaurant is <strong>No.1 Block D, Bandar Nam Tong, Sandakan<\/strong> (<a href=\"https:\/\/maps.app.goo.gl\/TVjrbdqK2e3y6YBP9\" target=\"_blank\" rel=\"noreferrer noopener\">see Location Map<\/a>). They open from 9:15am to 1:45pm and 5pm to 8pm, Tuesday to Sunday (close on every Monday). Their phone number is <a href=\"tel:+601165612603\">+60 11-65612603<\/a>.<\/p>\n\n\n\n<p>Probably you had tried grilled and steamed seafood. But Seafood Bak Kut Teh will be a pleasant surprise to you, when your tongue learns another way to appreciate seafood. And you will come back for more again for this taste.<\/p>\n\n\n\n<p><small><em>Photos taken in Sandakan, Sabah, Malaysia Borneo<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bak Kut Teh is a delicious Chinese soup of Malaysia. Normally pork is used as the main ingredient to be simmered in a broth of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[45],"tags":[17,50],"class_list":["post-2227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-sandakan","tag-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nam Chai Seafood Bak Kut Teh (\u5357\u8ca1\u8089\u9aa8\u8336) of Sabah - MySabah.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mysabah.com\/wordpress\/nam-chai-bak-kut-teh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nam Chai Seafood Bak Kut Teh (\u5357\u8ca1\u8089\u9aa8\u8336) of Sabah - MySabah.com\" \/>\n<meta property=\"og:description\" content=\"Bak Kut Teh is a delicious Chinese soup of Malaysia. Normally pork is used as the main ingredient to be simmered in a broth of &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mysabah.com\/wordpress\/nam-chai-bak-kut-teh\/\" \/>\n<meta property=\"og:site_name\" content=\"MySabah.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitborneo\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/visitborneo\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-30T17:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-06T04:01:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mysabah.com\/wordpress\/wp-content\/uploads\/2012\/09\/20121001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MySabah.com\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MySabah.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/nam-chai-bak-kut-teh\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/nam-chai-bak-kut-teh\\\/\"},\"author\":{\"name\":\"MySabah.com\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/6fc040b34763fd81f2050634bb8e49e2\"},\"headline\":\"Nam Chai Seafood Bak Kut Teh (\u5357\u8ca1\u8089\u9aa8\u8336) of Sabah\",\"datePublished\":\"2021-04-30T17:00:00+00:00\",\"dateModified\":\"2024-03-06T04:01:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/nam-chai-bak-kut-teh\\\/\"},\"wordCount\":493,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/nam-chai-bak-kut-teh\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/20121001.jpg\",\"keywords\":[\"Sandakan\",\"seafood\"],\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/nam-chai-bak-kut-teh\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/nam-chai-bak-kut-teh\\\/\",\"url\":\"https:\\\/\\\/www.mysabah.com\\\/wordpress\\\/nam-chai-bak-kut-teh\\\/\",\"name\":\"Nam Chai Seafood Bak Kut Teh (\u5357\u8ca1\u8089\u9aa8\u8336) of Sabah - 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