{"id":1369,"date":"2023-09-13T17:06:00","date_gmt":"2023-09-13T09:06:00","guid":{"rendered":"http:\/\/www.mysabah.com\/wordpress\/?p=1369"},"modified":"2024-01-19T18:10:30","modified_gmt":"2024-01-19T10:10:30","slug":"beaufort-mee-beuafort-fried-noodle","status":"publish","type":"post","link":"https:\/\/www.mysabah.com\/wordpress\/beaufort-mee-beuafort-fried-noodle\/","title":{"rendered":"Beaufort Mee (Beaufort Fried Noodle)"},"content":{"rendered":"\n

Industrialization enables mass-production but it sacrifices the food quality. Luckily, some still hold the belief that human food is better made by human rather than factory machinery. That’s why food lovers really appreciate the handmade noodles from a few Sabah towns, for example, Tuaran Mee<\/a>, Tamparuli Mee<\/a> and Beaufort Mee (Mee <\/em>means Noodle).<\/p>\n\n\n\n

\"Beaufort<\/a><\/figure>\n\n\n\n

Beaufort Mee (Beaufort Fried Noodle, “\u4fdd\u4f5b\u9762” in Chinese) tastes really good though it’s less famous, so it deserves to be featured here.<\/p>\n\n\n\n

Restoran Beaufort (\u4fdd\u4f5b\u996d\u5e97)<\/h3>\n\n\n\n

Beaufort Mee is originated from Beaufort, a town nearly 100 KM from Kota Kinabalu (KK). Fortunately, you can find one of the best Beaufort Mee in KK. Restoran Beaufort (\u4fdd\u4f5b\u996d\u5e97) is only 6 KM from KK and very popular for its Beaufort Mee (see Location Map<\/a>).<\/p>\n\n\n\n

\"Beaufort<\/a><\/figure>\n\n\n\n

Normally Beaufort Mee is best served hot in “wet fried” style and covered in thick gravy, with green vegetable and pork (usually meat slices and roasted pork slices). The noodle is soft and “juicy”, but not oily. Yes, it does taste better than ordinary noodle. The pork is smooth, sweet and tender.<\/p>\n\n\n\n

\"Beaufort<\/a><\/figure>\n\n\n\n

You may notice that they put a lot of vegetable, so green that it might look less appetizing to carnivorous food lovers like me. But I must tell you that this vegetable is the “secret weapon” of Restoran Beaufort. It’s Chinese Mustard or Choy-Sim (\u83dc\u5fc3 in Chinese, Sawi Manis<\/em> in Malay), the most commonly used vegetable for any type of noodles in Sabah. <\/p>\n\n\n\n

\"Beaufort<\/a><\/figure>\n\n\n\n

However, they are using organic vegetable<\/strong> and it makes a big difference. It is fresh, sweet and crunchy! The owner told me that they appoint farmer to plan organic vegetable for them and it costs almost twice as expensive than the organic veg from Ranau.<\/p>\n\n\n\n

Other restaurants in Kota Kinabalu City that serve good Beaufort Mee are New Foh Chuan (\u4fdd\u4f5b\u65b0\u4f19\u8239)<\/a> and KK Beaufort Restaurant<\/a>.<\/p>\n\n\n\n

Kedai Makan dan Minum Foh Chuan (\u8001\u4f19\u8239\u9762\u7ca5\u5c0f\u9986)<\/h3>\n\n\n\n

Ok, you don’t mind driving 1.5 hours to Beaufort to try Beaufort Mee. You can ask any local in Beaufort, all of them will recommend Foh Chuan Restaurant (see Location Map<\/a>).<\/p>\n\n\n\n

\"Kedai<\/a>
Kedai Makan dan Minum Foh Chuan (\u8001\u4f19\u8239\u9762\u7ca5\u5c0f\u9986) in Beaufort town<\/figcaption><\/figure>\n\n\n\n

Foh Chuan is just next to a mosque in Beaufort. The owner is Ah Hiong (\u963f\u96c4) and Foh Chuan is the name of his father. His mobile phone number is +60 12 8392600 if you want more info.<\/p>\n\n\n\n

\"Beaufort<\/a>
Beaufort Mee Goreng Basah (Wet Fried Beaufort Noodle)<\/figcaption><\/figure>\n\n\n\n

Foh Chuan is open daily (Mon-Sat: 7am-2:30pm, Sun: 7am-1pm). The shop closes earlier so they can make Beaufort Mee in the afternoon. I strongly advise you to visit this restaurant in early morning because their handmade Beaufort Mee is sold out fast. They only have factory-made noodle for latecomers, sad if you drive 1.5 hours for real Beaufort Mee. Sunday is not a good day too as they prepare less items that day.<\/p>\n\n\n\n

\"Konlon<\/a>
Konlon Beaufort Mee (Dry Beaufort Noodle)<\/figcaption><\/figure>\n\n\n\n

Besides Beaufort Mee, Foh Chuan serves other delicious food too, like the Fried Rice Noodle (see photo below). They purposely burn the roasted pork slices (\u7126\u53c9\u70e7 in Chinese) a bit so it tastes sweeter with stronger BBQ flavor.<\/p>\n\n\n\n

\"Left:<\/a>
Left: Fried mihun with slightly burnt cha-sao (Char siu). Right: Beef soup is great to go with your noodle<\/figcaption><\/figure>\n\n\n\n
\"Food<\/a>
Food menu of Kedai Makan dan Minum Foh Chuan (prices as of Jan 2024)<\/figcaption><\/figure>\n\n\n\n

You may check out other two Sabah noodles below:
Tuaran Mee (Tuaran Noodle) the golden noodle of Sabah<\/a>
Tamparuli Mee (Tamparuli Fried Noodle)<\/a><\/p>\n\n\n\n

Photos taken in Sabah, Malaysia Borneo<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Industrialization enables mass-production but it sacrifices the food quality. 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