{"id":1192,"date":"2012-03-30T00:23:08","date_gmt":"2012-03-29T16:23:08","guid":{"rendered":"http:\/\/www.mysabah.com\/wordpress\/?p=1192"},"modified":"2023-09-06T10:36:40","modified_gmt":"2023-09-06T02:36:40","slug":"tampoi-tampui-fruit","status":"publish","type":"post","link":"https:\/\/www.mysabah.com\/wordpress\/tampoi-tampui-fruit\/","title":{"rendered":"Tampoi \/ Tampui fruit of Sabah"},"content":{"rendered":"\n

Early this month I was driving to Kinabalu Park<\/a>, when I was near the junction to Kota Belud, about 42 KM before Ranau, I saw a roadside stall selling a fruit that I’ve never seen before. As I was in a hurry, I didn’t pull over and check it out.<\/p>\n\n\n

\n
\"roadside<\/figure>\n<\/div>\n\n\n

However, my curiosity keeps on bugging me and I couldn’t stop thinking what it is. After nearly 10 KM, I made a U-turn to come back to that stall. The fruit looks like mini-orange with smooth skin. The stall is quite striking with this orange-color fruit hanging and displayed all over the place.<\/p>\n\n\n

\n
\"Tampui<\/figure>\n<\/div>\n\n\n

The owner, Ms Latifah told me that this fruit is called Tampui<\/em> or Tampoi<\/em>. It’s a familiar name to me coz my friends who live in villages of highland told me about it, but I never taste one.<\/p>\n\n\n

\n
\"Tampoi<\/figure>\n<\/div>\n\n\n

Latifah says this fruits are pluck in her orchard not far away. The Tampoi tree takes about 3 years to fully grown and it normally flowers near year end. This is a seasonal fruit that is only available between Jan and Mar<\/strong>.<\/p>\n\n\n\n

\"Fruiting<\/a>
Fruiting Tampoi tree<\/figcaption><\/figure>\n\n\n
\n
\"Tampoi<\/figure>\n<\/div>\n\n\n

If you like, you can sample the fruit before buying. <\/p>\n\n\n

\n
\"Tampui<\/figure>\n<\/div>\n\n\n

Latifah is busy taking Tampoi from her bamboo basket (called “wakid”) and string them into a clump of ten, each is only sold for RM2 (\u2248USD0.60).<\/p>\n\n\n

\n
\"Tampoi<\/figure>\n<\/div>\n\n\n

Actually I am more interested in photographing the stall as it looks so visually pleasing with these orange fruit. Latifah gladly agreed. I bet she was thinking who the heck I am coz I shot so many photos. I also bought Tampoi from her to show my appreciation.<\/p>\n\n\n

\n
\"inside
Tampoi also grows in Peninsular Malaysia, Sumatra, and Ambon.<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"pulp<\/figure>\n<\/div>\n\n\n

Of course, photo-taking is not enough. I got to try one. Tampoi has very thick skin but it’s effortless to peel it into half to reveal the white pulp inside.<\/p>\n\n\n

\n
\"tasting
Tampo is known as puak <\/em>by Iban in Sarawak, its fruit is also used to make a fruit wine.<\/figcaption><\/figure>\n<\/div>\n\n\n

Tampoi looks like mangosteen. Its pulp is divided into a few slices, each with a seed in it. However, unlike mangosteen, the pulp of Tampui is dry and slight harder. I ate it and it tastes sweet with a bit of sour, very similar to mangosteen but less sour. Actually Mangosteen is a Garcinia<\/em> species, while the scientific name of Tampoi is Baccaurea macrocarpa<\/em>.<\/p>\n\n\n

\n
\"seed<\/figure>\n<\/div>\n\n\n

The seed is small and has a layer of pulp glued with it. I believe such feature will make monkey consumes the whole seed, so Tampoi can take advantage of its mobility to spread to further place via excretion.<\/p>\n\n\n\n

Related post<\/strong>
\nWild mangosteen of Borneo<\/a><\/p>\n\n\n\n

Photos taken in Kota Belud, Sabah, Malaysia Borneo<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

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