{"id":119,"date":"2021-04-24T23:36:00","date_gmt":"2021-04-24T15:36:00","guid":{"rendered":"http:\/\/www.mysabah.com\/wordpress\/?p=119"},"modified":"2021-04-25T11:11:01","modified_gmt":"2021-04-25T03:11:01","slug":"mr-fish-restaurant-sabah","status":"publish","type":"post","link":"https:\/\/www.mysabah.com\/wordpress\/mr-fish-restaurant-sabah\/","title":{"rendered":"Nom Nom Nom at Mr. Fish Restaurant (\u9c7c\u8bb0\u6d77\u9c9c\u5c0f\u5403\u5e97)"},"content":{"rendered":"\n

Many locals don’t realise how lucky it is to live in Sabah. Our seafood is so fresh and affordable. So, enjoy what we have and eat more seafood in Sabah. Good things should be shared, so I would like to introduce you something nice and special at Mr. Fish Restaurant (Chinese Name: \u9c7c\u8bb0\u6d77\u9c9c\u5c0f\u5403\u5e97) in Lok Kawi.<\/p>\n\n\n\n

\"Seafood<\/a>
Very satisfying seafood dishes. Recommended for first timers<\/figcaption><\/figure>\n\n\n\n

Mr. Fish Restaurant is a kopitiam (coffee shop) style restaurant where you can order dishes such as fried noodle, fried rice and noodle soup, but with seafood in them. Eric Tan, the Mr. Fish, opened this restaurant in Sep 2020. Because of his experience in seafood packaging so he knows where to source the freshest caught from Kudat, Kota Kinabalu (KK) and Semporna, which is a bonus. Of course, snapper, grouper, and sea brass (selunsung \/ siakap) are on their menu.<\/p>\n\n\n\n

\"Seafood<\/a>
Seafood dishes of Mr. Fish Restaurant<\/figcaption><\/figure>\n\n\n\n

If you are not sure what to order at Mr. Fish Restaurant, you may start with the food I tried below, or they would be happy to recommend if you ask.<\/p>\n\n\n\n

1\uff09 Sandakan Fish Cake<\/h2>\n\n\n\n

To me, ordinary fish cake is so bland that I even think it’s a waste of space to put one into my steamboat buffet. Other seafood restaurant may offer better fish cake made of “tofu” fish, but the best one is the triangle-shaped Sandakan Fish Cake of Mr. Fish Restaurant. According to Eric, this high quality fish cake was mostly exported to Hong Kong in the past, so very few locals tried it.<\/p>\n\n\n\n

\"Close<\/a>
Sandakan Fish Cake is triangle shape and has strong seafood flavor<\/figcaption><\/figure>\n\n\n\n

The flavour of Sandakan Fish Cake is strong, almost like our favourite salty fish. The price is RM2.50 for three. It’s so tasty that I finished two really fast, then I regretted and ate the third one slowly.<\/p>\n\n\n\n

\"Menu<\/a>
Menu Board of Mr. Fish Restaurant. Some translation for your info: Ayam = Chicken, RM = Ringgit Malaysia (price in Malaysian currency), Watan Ho = Flat Rice Noodles in Egg Gravy, Tuaran Mee = Noodle of Tuaran town, Mee Goreng = Fried Noodle, Nasi Goreng = Fried Rice, Asam Pedas Kepala = Sour and Spicy Fish Head, Sup = Soup, Mihun = Rice vermicelli \/ noodle, Nasi = Rice, Kon Lon = Yellow noodle served dry, Biasa = Normal, Udang = Prawn, Kerapu = Grouper, Merah = Red Snapper, Ikan = Fish<\/figcaption><\/figure>\n\n\n\n

2) Tom Yam Seafood Noodle<\/h2>\n\n\n\n

Tom Yam Seafood Noodle is a heavenly combination of seafood and spicy food if you love both. The soup is rich in seafood flavour, a bit to sweet side and not too hot. You can choose to have prawns, fish slices, or Sandakan fish cake in the soup.<\/p>\n\n\n\n

\"Tom<\/a>
Tom Yam noodle soup with Sandakan fish cake and prawns<\/figcaption><\/figure>\n\n\n\n

For those who can’t take spicy food, you may try Tuaran Mee (Tuaran Fried Noodle), Watan Ho (flat noodle with gravy), Kon Lau (Dry noodle) with seafood. The prices range from RM10 to 18.<\/p>\n\n\n\n

3) Stewed Fish Head (\u7116\u9c7c\u5934)<\/h2>\n\n\n\n

The real seafood lovers always go for fish head. In fact, I notice most customers at Mr. Fish Restaurant have Stewed Fish Head on their desks. I ordered one and to my suprise, it’s springy and meaty, probably due to the dense collagen. Stewed Fish Head (of grouper or snapper) is sold for RM25 to 30.<\/p>\n\n\n\n

\"Stewed<\/a>
Stewed fish head<\/figcaption><\/figure>\n\n\n\n

Another popular choice is Asam Pedas Fish Head, if you prefer sour and spicy fish head with aromatic curry flavour.<\/p>\n\n\n\n

\"close<\/a>
Stewed fish head is rich with natural collagen<\/figcaption><\/figure>\n\n\n\n

4) Bottled Ice Coffee<\/h2>\n\n\n\n

I don’t know what’s wrong with the weather lately, it is so warm every day. A chilling iced coffee is just perfect. Do you know that iced coffee taste better overnight? FYI, only RM2.50 per bottle, Cheers!<\/p>\n\n\n\n

\"Bottled<\/a>
Bottled iced coffee<\/figcaption><\/figure>\n\n\n\n

5) Fried Fish Eggs<\/h2>\n\n\n\n

Fish eggs are not always available and the quantity is small. Don’t miss it when you are lucky. Fried Fish Eggs are sold for RM5 (small), RM10 (medium) and RM15 (large) per plate. It goes well with beer.<\/p>\n\n\n\n

\"Fried<\/a>
Fried fish eggs<\/figcaption><\/figure>\n\n\n\n
\"Close<\/a>
Fried fish eggs is only available occasionally with small quantity<\/figcaption><\/figure>\n\n\n\n

Location and Contact of Mr. Fish Restaurant<\/h2>\n\n\n\n

Mr. Fish Restaurant is located in Lok Kawi, about 17 KM away from KK. I know you KK folks. Distance is not an issue when comes to delicious food.<\/p>\n\n\n\n

\"Shop<\/a>
Mr. Fish Restaurant (\u9c7c\u8bb0\u6d77\u9c9c\u5c0f\u5403\u5e97) is located in Lok Kawi<\/figcaption><\/figure>\n\n\n\n

GPS Location:<\/strong> 5.837593562860821, 116.04375318067473 (see Location Map<\/a>)
Opening Hours:<\/strong> 8:00am – 8:45pm daily
Phone & Whatsapp:<\/strong> +60 16-8794300<\/a>
Facebook:<\/strong> Mr.FishSabah<\/a>
E-mail:<\/strong> mrfishsabah@gmail.com<\/a>
Address:<\/strong> Ground Floor Lot 13-0, Block C, Jalan Papar Baru, Kem Lok Kawi, 89600 Kota Kinabalu, Sabah, Malaysia<\/p>\n\n\n\n

\"Interior<\/a>
The setting of Mr. Fish Restaurant is a typical open-air kopitiam (coffee shop)<\/figcaption><\/figure>\n\n\n\n

Though they don’t serve pork, the restaurant is not certified as halal, so use your discretion in food consumption.<\/p>\n\n\n\n

Photos taken in Kota Kinabalu City, Sabah, Malaysia<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

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