Tag Archives: waterfall
If you want to feel on top of the world and enjoy some breathtaking view, climb a mountain! For hikers who only want a day trip to conquer a mountain that is not too high to be overwhelming, but also not too low to be unexciting, Mount Wakid (Gunung Wakid in Malay language) in Tambunan is for you then. Even if you live in Kota Kinabalu City (KK), which is 80 KM away from Tambunan, you can finish the climb and back home on the same day.
Sabah is mountainous with over half of its land above 1,000 Meters above sea level, and Mt. Kinabalu is not the only beautiful mountain. No two mountains look the same. Standing at 1,372 Meters (4,501 Feet), Mount Wakid is distinctly different from other Sabah mountains that I climbed before. It’s also about the same height as Ben Nevis (1,346 Meters), the highest mountain on island of Great Britain and a popular destination that attracts about 100,000 ascents annually.
According to locals, in the past, an Odu-Odu (grandma) went to Mount Wakid to harvest some forest produces. She disappeared, so every villagers were searching for her on the mountain. However, villagers couldn’t find her except her wakid (a bamboo basket used by native to collect fruit & vegetables). That’s how Mount Wakid got its name.
When you head to Tambunan town from KK, about 10 KM before the town, you could see Mount Wakid prominently at the left of the road. Its long and crooked crest running parallel to the hilly road, like the spine of a dragon. No wonder the locals believe a Tombuokar (dragon) is living in this mountain. Every time I looked at this “crouching dragon”, it was like calling me to have a ride on its back. The most unique characteristics of Mount Wakid is – it is chartreuse in color.
Climbing Mt. Wakid (Gunung Wakid)
Mount Wakid is located in the state land of Kampung Sunsuron (Sunsuron Village). Its hill forest is kept intact to protect this mountain as a water catchment area. The villagers see Mount Wakid as an important source of water to irrigate their crops. It is only in Nov 2015 that they started promoting their “backyard” mountain as an attraction.
Yes, 1,372-Meter is quite an enormous height for a day climb. But no worry, we started our climb from Sunsuron Village, which is located at 780 Meter above sea level, so we only need to ascend less than 600 Meters (1,969 feet) to reach the top. Sound easy but remember three rules of mountaineering, which state, “It’s always further than it looks. It’s always taller than it looks. And it’s always harder than it looks.”
Here is the summary of the climb. The total distance of return trip is 9.75 KM. We hiked 5 KM via the new Jinkung Trail to the summit (GPS of the Highest Peak: 5.770667, 116.369209; see Location Map), then descend via the 4.75-KM Standard Trail back to Sunsuron Village.
We departed from Sunsuron Village at 8:30 AM, reached the summit at 12:30pm and came back at 4pm. If possible, you should move as early as 7am. Though Tambunan has cooling weather (about 25ºC / 77ºF), it’s still pretty warm in the afternoon.
In the beginning, we walked through the village houses and the local schools, before we entered the plantation at the edge of the village.
We passed by a preschool and the kids were so excited to see us. They screamed and waved at us, so adorable. Actually their smiles are the most memorable part of my climb.
After 10 minutes, we exited the residential area and passed through the farmland and grassland outside the village.
In the first 3 KM, we walked on flat ground most of the time. We only came across a few gradual slopes. It wasn’t challenging but we needed to be vigilant, especially at the narrow and slippery soil trail on the slope. We took a short break every 1 KM.
When we walked in paddy fields and meadow in open space, the sun was baking us. It’s so warm and I saw no farmer working in the field. Luckily I brought an umbrella so I just used it. Other climbers may think that I’m a wuss. Anyway, I think it’s a good idea because the shade reduces the heat and keeps me comfortable.
We crossed a few creeks without getting wet. The water is cold and super clean. I saw some “salad rivers” because the water is planted with a lot of leafy green “Sayur Hong Kong” (Watercress), which is commonly used in salad and sandwiches. As we moved deeper to backcountry zone, the forest was getting denser.
We arrived the starting point of Jingkung Trail around 11:15am and prepared for the last 1 KM push to the summit. Jingkung Trail is a new summit trail which is longer and more challenging than the standard trail. This route is thrilling for veteran hikers who want more adventurous experience.
However, Jingkung Trail could be quite tough and risky for inexperienced climbers, though all our newbie team members made it with some efforts. The trail is fairly steep, and we have to use our hands to move up some near-vertical route. We joked with one another that this trail should be named as the “Spiderman Trail”.
Mount Wakid is a new destination, so the trail is 100% nature and have no climbing aid such as ladder, handrail, boardwalk and trail signage. Our guide setup rope support in a few difficult spots. You would be happy to know that there is no leech all the way.
Someone says, “Climbing is action, it’s about doing, acting, trying. Words don’t get you up a vertical rock face or to a remote mountain summit.” That’s right, either you are up there, or you are not. Talking won’t take you there. I love the moment of keeping my mouth shut and fight my way up with crystal clear goal, as I believe action speaks louder than words.
As I was approaching the top at crawling speed, the trees became shorter and sparser. I knew I was near when I saw light on top. Then we we were welcomed by a PVC banner which meant we had reached the ridge and the summit wasn’t far away. I was gasping for breath and glad that the hardest part was over.
Here we were on the ridge of Mount Wakid. At this altitude, I expected to see lower montane forest with mossy environment. Instead, the top of Mt Wakid is dominated by a dwarf tree called Pokok Tagai locally. Its yellowish green leaves form the beautiful cap of Mt. Wakid.
Special Thanks to Dr. Arthur Chung, Dr. Reuben Nilus and John Sugau for the identification of the vegetation. According to them, these trees are Kerangas forest with berungis trees (Baeckea frutescens) and bracken fern (Pteridium esculentum), and part of the forest was burnt in 1983.
I googled and learned that the leaves and flowers of berungis tree can be harvested for medicinal uses and to make a refreshing herbal tea. All aerial parts of the plant are credited with antibacterial, anti-febrile and haemostatic properties. However, the local community doesn’t seem to use this plant.
We walked along the narrow ridge. After 10 minutes, we arrived the summit of Mt Wakid marked by a trig station. There are six peaks on Mount Wakid, and the highest peak is called Peak No.3. We celebrated the moment by taking a lot of photographs.
Climbers are often asked why they climb. We would reply, “If you have to ask, you’ll never understand,” so you have to climb a mountain to find the answer. When asked “What is the use of climbing Mount Everest?”, George Mallory, an English mountaineer, said, “It is no use… What shall not bring back a single bit of gold or silver, not a gem… What we get from this adventure is just sheer joy… We do not live to eat and make money.”
Therefore, if money can’t buy you any happiness, go climb a mountain! I also can’t explain why it’s cheerful, probably mountain is nearer to heaven. From the ridge, I can see that we are surrounded by rolling hills, lush forest, gorge and valley, what a spectacular view.
We continued moving to the next peak along the spine of Mount Wakid. By the way, Mount Wakid has a secret that our guide doesn’t want me to share it online. You can ask them if you climb.
It’s an easy hike. Within 20 minutes, we reached Peak No.1, which has a big cross erected. Every year before Good Friday, the local Catholic paid homage to Jesus Christ by carrying a big cross to this peak, but now this annual activity is moved to Kolindasan Hill.
If treated well, mountains give us clean water and fresh air, or they will hit back with flood and landslide. I’m glad that the forest on hills and mountains of Tambunan are in good condition, making Tambunan one of the greenest districts in Sabah. It’s sad that the Signal Hill of KK, which was used to be a lively hill with dense jungle, now has became a “Condo Hill”.
The following video is a good overview of our climb.
Next we were on our way descending to Sunsuron Village via the Standard Trail, which is about 4.75 KM in distance. Climbing up a mountain isn’t easy, but climbing down is more difficult. It’s advisable to bring packed lunch to the peak, so you can restore your energy level after eating.
Though the Standard Trail is less challenging than Jingkung Trail, there are a few steep sections that need rope support, which our mountain guide has provided. Even if it was drought season and the soil was fairly dry, I still found it hard not to slip.
The descending wasn’t easy, but it was faster and less tiring. We arrived Kolopis Waterfalls near the foothill after an hour. It’s a cascading waterfall with the small and deep waterfall in upstream and the big one 10 Meters downstream.
The big Kolopis Waterfall is a great spot for abseiling. A few of us couldn’t resist the temptation of clean mountain stream and decided to take a dip in the cold water.
Mountains are water towers of the earth because they provide 60 to 80% of the world’s fresh water. It’s quite amazing that Mount Wakid has flowing water after many dry months. Forest can do the magic of holding and releasing the water slowly.
Not far away from the waterfall is a camping site next to a stream. For those who want to enjoy the nature more, they can join the 2-day camping tour which includes mountain climbing, camping, abseiling at waterfall (by certified climbers) and night walk. A toilet is constructed for this campsite recently.
During the climb, you would see bamboo everywhere, that’s why Tambunan is called the Valley of Bamboo. In Malaysia, there are 80 species of bamboo, and some can grow more than 20 Meters high.
Finally we arrived the farmland of Sunsuron Village at the end of the climb.
There were a few local farmers having their lunch at the riverside. They are so friendly that they even invite us to join them. Their food is really fresh and yummy.
In this trip we see not only the beauty of mountain, but also the beauty of clean rivers. Tell me, how often you see river as clean as the one shown in photos here?
A toast to Tambunan, a land free of pollution.
How to get there
To climb Mt. Wakid, you can appoint a mountain guide to bring you to the summit. The guide fee is RM70 (≈USD$17) per head. A certificate costs RM10 (≈USD$2.50). You can get a guide through the following contact, or hire one via Sunsuron Homestay.
For safety, you should get a guide to follow you. The trail is not well-marked, so you can lose your way easily like the grandma. There was a Korean who lost in the mountain. Luckily he was found and saved. If we only found his iPhone, we would have to rename this mountain to Mount iPhone.
Things to Bring
It’s warm during daytime, so you don’t really need extra warm clothing. The most important thing is to wear a pair of good hiking shoes. Below is a list of recommended items to bring:
- Bottle of Water (min. 1 Litre)
- Raincoat / Poncho
- Snack / Energy Bar
- Packed Lunch
- Climbing Rope
- Walking Pole
- Optional: Swimwear
Photos taken in Tambunan, Sabah, Malaysia Borneo
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Countryside is always stereotyped as a backward place for the poor. However, as a city grows big, urban people have to deal with more traffic jam and pollution, high living cost and smaller space, and now they envy the Orang Kampung (villagers), who enjoy a richer and healthier life because of fresh air, clean water and organic food in rural area.
I read somewhere that says Kiulu is the second most beautiful village of Malaysia and also known as the Valley in the Mist. In fact, Kiulu is a kingdom of villages because it consists of 103 villages. When driving on the winding and hilly road in Kiulu, you will be mesmerized by the lush hills, clean river, scenic plantation and peaceful villages.
Therefore, I was so glad to visit Kiulu Farmstay in April to experience village lifestyle for 2 days in this magnificent place. Kiulu is only 1 hour and 15 minutes away from Kota Kinabalu City (KK) by car, very convenient for me to reconnect with nature and to appreciate what are gone in city, i.e. fresh air, clean rivers and starry sky.
On the way to Kiulu Farmstay, my guide, Pius and I stopped briefly in Tamparuli Town for a walk at Tamparuli Bridge and local market. FYI, Tamparuli Mee, a homemade local noodle, is a must-try if you eat in this town.
I saw people feeding fishes under the bridge. There are probably thousand of them, most are fat fishes over 1 feet long! According to a local, the river is under Tagal system (no fishing), so the fishes can grow really big.
“Village is a place where you can find peace, unity, strength, inspiration and most importantly a natural and beautiful life” – Minahil Urfan
The Fig Tree Eco-Lodge
After 45 minutes of driving from Tamparuli, we arrived Kiulu Farmstay. I was excited when I saw the crystal clear river from the hanging bridge. The emerald color of the river is a sign of natural water, something healthier than chlorinated blue swimming pool.
Kiulu Farmstay is surrounded by greenery. The bamboo lodge blends very well into the nature. I saw no big cement structure.
In contrast to warm and sunny environment of beach resort, the riverside Fig Tree Lodge is tranquil and refreshing. I always dream of owning a house next to a river, so I can go swimming and fishing anytime. Staying in Kiulu Farmstay makes me desire it even more.
The Fig Tree Lodge itself is an attraction. It’s so well built and designed, you can tell that they spend a lot of efforts to details. Except the roof, most items such as furniture and wall are made of locally sourced bamboo and wood. Some big bamboo poles are 20 years old. It’s an unique traditional house with some contemporary elements.
The lodge has two rooms that can accommodate about 4 to 6 people, big enough for a family group. They plan to build 8 more rooms in future. Electricity is on 24×7, so fan, light and hot water are always available. The lodge is also complete with a kitchen, bathroom and dining area.
The bedroom is clean and neat that I had no problem sleeping deeply. The split bamboo walling and flooring make this lodge looks like a cozy home of farmer. They add layer of rice husk waste between the walls to regulate the temperature.
Near the lodge is a big fig tree. Locals believe fig tree is spiritual (never swear or curse under fig tree), so some traditional rituals are performed under fig tree.
Esther is our cook who can make very nice local dish from fresh fruits and vegetables such as banana buds, tapioca, maize, pumpkin and sayur manis (Sabah vege). Worrying that we were not used to village food, she always asked, “is it good?” She should know that we are happy by looking at our empty plates lol.
After a fulfilling lunch, Jumadi and Pius took us to explore the jungle nearby. Actually the so-called jungle is “forested orchard”. Instead of clearing the land for plantation, they let the fruit trees grow scatterly and wildly among the wood.
That’s why at first I was puzzled when Pius pointed here and there to introduce variety of crops, herb, vegetables and fruits that he spotted along the way, when I thought we were walking in a forest. My late grandfather also used to have such orchard in Tamparuli, and I often saw fowls, pangolin and other wildlife foraging in his plantation.
Just to list some crops that we saw, mango, durian, bambangan, rambutan, cempedak, rubber, peanut, maize, tarap, fern, sayur manis (Sabah vegetable). The best month to visit is September, which is the start of fruiting season, and they say you can eat so many free fruits that are almost worth as much as the tour.
Among the dense undergrowth are some herb and spice plant too, like gingers and tuhau. We also walked around the farmland of villagers. They are really friendly and don’t mind we roam in their territory.
No matter how developed a country is, agriculture is still extremely important for a nation to achieve self-sufficiency on food. A healthy environment is crucial to sustainable farming, so it shouldn’t be taken for granted.
Even first world countries such as Japan and UK send their students to expose to farmstay, to learn the relationship between agriculture and mankind.
During jungle trekking, we also crossed a few streams and went upstream to see Mantob Waterfall. Watch at the video below and see how clean the water is, as if we can drink it unboiled.
The clean river isn’t by luck. The villagers of Kiulu love their environment, so they keep the water source free from pollution and deforestation.
We sweated a lot after 2.5 hours of hiking. Kiulu has one of the cleanest rivers in Sabah, so it’s a shame not to take a soak there.
I camped in Kiulu more than 20 years ago. I’m happy that the river still remains clean and chilling until today. Now Kiulu even becomes the most popular destination for white water rafting.
In America, 40% of the rivers are polluted and are considered unhealthy for swimming, fishing or aquatic life. The same thing will happen to Sabah, if we don’t protect our rivers.
I wanted to try tubing, but too bad the water was too shallow that time due to prolong drought. Further downstream there is a spot where you can snorkel and see many fishes. The world populations of freshwater species have declined by 55% between 1970 and 2000. Fortunately, many rivers in Sabah have tagal (no fishing) system in place to prevent over-fishing.
To locals, river is the source of life and the origin of civilization, and it is also viewed as the guardian. In our history, people were sacrificed to appease the river god, whenever a new bridge was built. Nowadays, buffalo skull is used instead.
Kiulu Farmstay is formed by three villages: Kampung Mantob, Kampung Pinagon Baru and Kampung Dumpiring. City people can live at a place many years without knowing who is their neighbour, but nobody is a stranger in a Sabah village.
In the evening the villagers shared some food and liquor (Montoku and Lihing, the local rice wine) with me. We drank and played music until late night. Some local stories, history and folktales were told, the most interesting one is a snake-like eel up to 5 feet long could be found in their river in old days.
I ended up quite tipsy going to bed, so it’s a miracle that I could wake up at 3am to take some photos of Milky Way. Though starry sky is nothing special to our villagers, light pollution prevents 1/3 of world from seeing Milky Way. 80% of North Americans and 100% of Singaporeans can’t see Milky Way in their cities.
Somehow I managed to get up on time in next morning and tried quad biking the first time. Initially I thought it would be something leisure like cycling in a garden. Oh my lord, the quad bike really rocks like a mini 4-wheel drive and able to conquer any terrain.
Quad bike can go really fast and furious. The braver you are, the more fun you can get out of it, and it’s really addictive. I would say it is the highlight of this trip. The deeper part of Kiulu is the best playground for quad biking, as it has many rugged road in undulating slopes, with scenic forest, hill, gorge and village view along the way.
Quad bike is quite easy to operate. Before we hit the road, they let us practiced in a field first. We started at 8:30am and had fun riding 22 Kilometers until 11:30am.
Quad biking is more powerful than scooter, so it can cause severe injury if we are not careful. However, I didn’t know what happened to me. I’m not a risk taker, but my personality changed when I was riding this bike. I was so reckless and fearless in speeding on bumpy and steep road. Anyway, it’s really fun.
Quad bike is a beast and seems like having a mind of its own. You have to fight a bit hard with it to fully control the stiff steering, or it’ll take you to hell. Don’t worry. Just go slow and get used to it in the beginning.
After 11 KM, we stopped by Big Foot Point in Kipunti Village for a break. Locals say footprints of big foot were seen around here, when they constructed the new road. Kiulu is also the Valley of Mystery.
Kiulu has gradually become a popular place for people who want to experience village lifestyle and outdoor adventure in nature. You can book the tour online. Other activities you can do include rice processing, rubber tapping, cooking, buffalo riding, BBQ, fish spa, camping, etc.
You can contact Kiulu Farmstay for more info:
Tel: +60 88-438300
GPS: 5.975465, 116.302143 (see Location Map)
See more photos of Kiulu Farmstay
Photos taken in Kiulu, Sabah, Malaysia Borneo
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