Bambangan

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Bambangan

Bambangan flesh is sweet and sour in taste with pungent flavour, and more fibrous than ordinary mango. Bambangan pickle is made by mixing its flesh and finely grated seeds with salt. Leave the mixture pickled for a week and you will get a white and yellow appetizer called Noonsom Bambangan (Jeruk Bambangan). Noonsom means Marinated in Kadazan language.